Mário Sérgio Águedo
AuthID: R-000-CZN
1
TITLE: Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties Full Text
AUTHORS: Maria J Costa; Miguel A Cerqueira; Hector A Ruiz; Christian Fougnies; Aurore Richel; Antonio A Vicente; Jose A Teixeira; Mario Aguedo;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
AUTHORS: Maria J Costa; Miguel A Cerqueira; Hector A Ruiz; Christian Fougnies; Aurore Richel; Antonio A Vicente; Jose A Teixeira; Mario Aguedo;
PUBLISHED: 2015, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 66
2
TITLE: The use of olive mill wastewater by wild type Yarrowia lipolytica strains: medium supplementation and surfactant presence effect Full Text
AUTHORS: Marlene Lopes ; Carla Araujo; Mario Aguedo; Nelma Gomes; Cristiana Goncalves; Jose Antonio Teixeira ; Isabel Belo ;
PUBLISHED: 2009, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 84, ISSUE: 4
AUTHORS: Marlene Lopes ; Carla Araujo; Mario Aguedo; Nelma Gomes; Cristiana Goncalves; Jose Antonio Teixeira ; Isabel Belo ;
PUBLISHED: 2009, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 84, ISSUE: 4
3
TITLE: Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability Full Text
AUTHORS: Ly, MH; Aguedo, M; Goudot, S; Le, ML; Cayot, P; Teixeira, JA ; Le, TM; M Belin; Wache, Y;
PUBLISHED: 2008, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 22, ISSUE: 5
AUTHORS: Ly, MH; Aguedo, M; Goudot, S; Le, ML; Cayot, P; Teixeira, JA ; Le, TM; M Belin; Wache, Y;
PUBLISHED: 2008, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 22, ISSUE: 5
4
TITLE: Oxygen mass transfer in a biphasic medium: Influence on the biotransformation of methyl ricinoleate into gamma-decalactone by the yeast Yarrowia lipolytica Full Text
AUTHORS: Nelma Gomes; Mario Aguedo; Jose Teixeira ; Isabel Belo ;
PUBLISHED: 2007, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 35, ISSUE: 3
AUTHORS: Nelma Gomes; Mario Aguedo; Jose Teixeira ; Isabel Belo ;
PUBLISHED: 2007, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 35, ISSUE: 3
5
TITLE: Use of castor oil for aroma production by the yeast Yarrowia lipolytica: Optimization of operating conditions Full Text
AUTHORS: Nelma Gomes; Mario Aguedo; José Teixeira; Isabel Belo;
PUBLISHED: 2007, SOURCE: Journal of Biotechnology, VOLUME: 131, ISSUE: 2
AUTHORS: Nelma Gomes; Mario Aguedo; José Teixeira; Isabel Belo;
PUBLISHED: 2007, SOURCE: Journal of Biotechnology, VOLUME: 131, ISSUE: 2
INDEXED IN: 
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TITLE: Application of a novel oscillatory flow micro-bioreactor to the production of gamma-decalactone in a two immiscible liquid phase medium Full Text
AUTHORS: Reis, N; Goncalves, CN; Aguedo, M; Gomes, N; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2006, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 28, ISSUE: 7
AUTHORS: Reis, N; Goncalves, CN; Aguedo, M; Gomes, N; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2006, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 28, ISSUE: 7
7
TITLE: Decalactone production by Yarrowia lipolytica under increased O-2 transfer rates Full Text
AUTHORS: Aguedo, M; Gomes, N; Escamilla Garcia, E; Wache, Y; Mota, M ; Teixeira, JA ; Belo, I ;
PUBLISHED: 2005, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 27, ISSUE: 20
AUTHORS: Aguedo, M; Gomes, N; Escamilla Garcia, E; Wache, Y; Mota, M ; Teixeira, JA ; Belo, I ;
PUBLISHED: 2005, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 27, ISSUE: 20
8
TITLE: Surface properties of Yarrowia lipolytica and their relevance to gamma-decalactone formation from methyl ricinoleate Full Text
AUTHORS: Aguedo, M; Wache, Y; Belin, JM; Teixeira, JA ;
PUBLISHED: 2005, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 27, ISSUE: 6
AUTHORS: Aguedo, M; Wache, Y; Belin, JM; Teixeira, JA ;
PUBLISHED: 2005, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 27, ISSUE: 6
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TITLE: The use of enzymes and microorganisms for the production of aroma compounds from lipids
AUTHORS: Aguedo, M; Ly, MH; Belo, I ; Teixeira, JA ; Belin, JM; Wache, Y;
PUBLISHED: 2004, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 42, ISSUE: 4
AUTHORS: Aguedo, M; Ly, MH; Belo, I ; Teixeira, JA ; Belin, JM; Wache, Y;
PUBLISHED: 2004, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 42, ISSUE: 4
INDEXED IN: 
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