Marta Helena Fernandes Henriques
AuthID: R-000-D26
11
TITLE: Edible whey protein coatings with antimicrobial and antioxidant activity: Development, properties and efficacy in meat products
AUTHORS: Alves Silva, J; Catarino, M; Fernandes, R; Salgueiro, L; Cardoso, S; Henriques, M;
PUBLISHED: 2018, SOURCE: Edible Films and Coatings: Advances in Research and Applications
AUTHORS: Alves Silva, J; Catarino, M; Fernandes, R; Salgueiro, L; Cardoso, S; Henriques, M;
PUBLISHED: 2018, SOURCE: Edible Films and Coatings: Advances in Research and Applications
INDEXED IN: 
Scopus
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ORCID
ORCID12
TITLE: Improvement of Ripened Cheese Quality and Safety With Thymus mastichina L. Bioactive Extracts
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14
AUTHORS: Carvalho, F; Rodrigues, A; Gomes, DMGS; Ferreira, FML; Dias, SP; Pereira, CJD; Henriques, MHF;
PUBLISHED: 2018, SOURCE: Advances in Biotechnology for Food Industry, VOLUME: 14
13
TITLE: The use of whey proteins as fat replacers for the production of reduced fat cheeses
AUTHORS: Henriques, M; Gomes, D; Brennan, K; Skryplonek, K; Fonseca, C; Pereira, C;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
AUTHORS: Henriques, M; Gomes, D; Brennan, K; Skryplonek, K; Fonseca, C; Pereira, C;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID14
TITLE: Cheese production, consumption and health benefits
AUTHORS: Marta Helena Fernandes Henriques; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
AUTHORS: Marta Helena Fernandes Henriques; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID15
TITLE: Preface
AUTHORS: Marta Helena Fernandes Henriques; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
AUTHORS: Marta Helena Fernandes Henriques; Carlos José Dias Pereira;
PUBLISHED: 2017, SOURCE: Cheese Production, Consumption and Health Benefits
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID16
TITLE: Whey Protein Edible Coatings: Recent Developments and Applications
AUTHORS: Marta Henriques; David Gomes; Carlos Pereira;
PUBLISHED: 2016, SOURCE: Food Engineering Series
AUTHORS: Marta Henriques; David Gomes; Carlos Pereira;
PUBLISHED: 2016, SOURCE: Food Engineering Series
17
TITLE: Novel Functional Whey-Based Drinks with Great Potential in the Dairy Industry Full Text
AUTHORS: Pereira, C; Henriques, M; Gomes, D; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 3
AUTHORS: Pereira, C; Henriques, M; Gomes, D; Gomez Zavaglia, A; de Antoni, G;
PUBLISHED: 2015, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 53, ISSUE: 3
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: ORCID
ORCID18
TITLE: OPTIMIZAÇÃO DO RENDIMENTO DO SUMO DE CENOURA DURANTE O PROCESSO PRODUTIVO
AUTHORS: Luis Santiago Calvo Fariña; Ivo Manuel Mira Abreu Rodrigues; Marta Helena Fernandes Henriques; Rui Jorge Lima Saraiva;
PUBLISHED: 2007, SOURCE: Revista Brasileira de Tecnologia Agroindustrial, VOLUME: 1, ISSUE: 1
AUTHORS: Luis Santiago Calvo Fariña; Ivo Manuel Mira Abreu Rodrigues; Marta Helena Fernandes Henriques; Rui Jorge Lima Saraiva;
PUBLISHED: 2007, SOURCE: Revista Brasileira de Tecnologia Agroindustrial, VOLUME: 1, ISSUE: 1
