Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
101
TITLE: Physiological protection of probiotic microcapsules by coatings Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
AUTHORS: Ramos, PE; Cerqueira, MA; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 11
102
TITLE: Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety
AUTHORS: Óscar L Ramos; Ricardo N Pereira; Miguel A Cerqueira; Joana R Martins; José A Teixeira; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
AUTHORS: Óscar L Ramos; Ricardo N Pereira; Miguel A Cerqueira; Joana R Martins; José A Teixeira; Xavier X Malcata; António A Vicente ;
PUBLISHED: 2018, SOURCE: Food Packaging and Preservation
103
TITLE: Nanotechnology in Food Packaging: Opportunities and Challenges
AUTHORS: Miguel A Cerqueira; António A Vicente ; Pastrana Martinez, L.M.;
PUBLISHED: 2018, SOURCE: Nanomaterials for Food Packaging
AUTHORS: Miguel A Cerqueira; António A Vicente ; Pastrana Martinez, L.M.;
PUBLISHED: 2018, SOURCE: Nanomaterials for Food Packaging
104
TITLE: Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties Full Text
AUTHORS: Albuquerque, PBS; Cerqueira, MA; Vicente, AA ; Teixeira, JA; Carneiro Da Cunha, MG;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 96
AUTHORS: Albuquerque, PBS; Cerqueira, MA; Vicente, AA ; Teixeira, JA; Carneiro Da Cunha, MG;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 96
105
TITLE: Structural and mechanical properties of organogels: Role of oil and gelator molecular structure Full Text
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
AUTHORS: Cerqueira, MA; Fasolin, LH; Picone, CSF; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 96
106
TITLE: Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose Full Text
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
AUTHORS: Coelho, CCS; Cerqueira, MA; Pereira, RN; Pastrana Martinez, L.M.; Freitas Silva, O; Vicente, AA ; Cabral, LMC; Teixeira, JA;
PUBLISHED: 2017, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 174
107
TITLE: Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability
AUTHORS: Martins, AJ; Cerqueira, MA; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
AUTHORS: Martins, AJ; Cerqueira, MA; Cunha, RL; Vicente, AA ;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
108
TITLE: Edible packaging today
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: 
Scopus
Scopus109
TITLE: Edible food packaging: Materials and processing technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
AUTHORS: Cerqueira, MÂPR; Pereira, RNC; Ramos, ÓLS; Teixeira, JAC; Vicente, AA ;
PUBLISHED: 2017, SOURCE: Edible Food Packaging: Materials and Processing Technologies
INDEXED IN: Scopus
Scopus110
TITLE: Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity Full Text
AUTHORS: Maria Jose Fabra; Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Jose M Lagaron; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 3
AUTHORS: Maria Jose Fabra; Maria L Flores Lopez; Miguel A Cerqueira; Diana J Jasso de Rodriguez; Jose M Lagaron; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 3
