Noélia Maria da Silva Dias Duarte
AuthID: R-000-DJT
11
TITLE: Resilience Rating System for Buildings Against Natural Hazards
AUTHORS: Duarte, Marta; Almeida, Nuno ; Falcao, Maria Joao; Rezvani, Seyed M. H. S.;
PUBLISHED: 2022, SOURCE: 15th World Congress on Engineering Asset Management (WCEAM) in 15TH WCEAM PROCEEDINGS
AUTHORS: Duarte, Marta; Almeida, Nuno ; Falcao, Maria Joao; Rezvani, Seyed M. H. S.;
PUBLISHED: 2022, SOURCE: 15th World Congress on Engineering Asset Management (WCEAM) in 15TH WCEAM PROCEEDINGS
12
TITLE: Comprehensive Two-Dimensional Gas Chromatography as a Powerful Strategy for the Exploration of Broas Volatile Composition
AUTHORS: Bento Silva, Andreia; Duarte, Noelia; Santos, Magda; Costa, Carina Pedrosa; Vaz Patto, Maria Carlota; Rocha, Silvia M.; Bronze, Maria Rosario;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
AUTHORS: Bento Silva, Andreia; Duarte, Noelia; Santos, Magda; Costa, Carina Pedrosa; Vaz Patto, Maria Carlota; Rocha, Silvia M.; Bronze, Maria Rosario;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
13
TITLE: Special Issue on Plant and Marine-Derived Natural Product Research in Drug Discovery: Strengths and Perspective
AUTHORS: Duarte, Noelia;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 10
AUTHORS: Duarte, Noelia;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 10
14
TITLE: Mid-Infrared Spectroscopy as a Valuable Tool to Tackle Food Analysis: A Literature Review on Coffee, Dairies, Honey, Olive Oil and Wine
AUTHORS: Mendes, E; Duarte, N;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Mendes, E; Duarte, N;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
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TITLE: Preliminary Biological Activity Screening of Plectranthus spp. Extracts for the Search of Anticancer Lead Molecules Full Text
AUTHORS: Ntungwe, E; Dominguez Martin, EM; Teodosio, C; Teixido Trujillo, S; Capote, NA; Saraiva, L ; Diaz Lanza, AM; Duarte, N; Rijo, P ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 5
AUTHORS: Ntungwe, E; Dominguez Martin, EM; Teodosio, C; Teixido Trujillo, S; Capote, NA; Saraiva, L ; Diaz Lanza, AM; Duarte, N; Rijo, P ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 5
16
TITLE: Broa, an Ethnic Maize Bread, as a Source of Phenolic Compounds
AUTHORS: Bento Silva, A; Duarte, N; Mecha, E; Belo, M; Serra, AT; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
AUTHORS: Bento Silva, A; Duarte, N; Mecha, E; Belo, M; Serra, AT; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: ANTIOXIDANTS, VOLUME: 10, ISSUE: 5
17
TITLE: A Newfangled Collagenase Inhibitor Topical Formulation Based on Ethosomes with Sambucus nigra L. Extract Full Text
AUTHORS: Mota, AH; Prazeres, I; Mestre, H; Bento Silva, A; Rodrigues, MJ; Duarte, N; Serra, AT; Bronze, MR; Rijo, P ; Gaspar, MM ; Viana, AS ; Ascensao, L; Pinto, P; Kumar, P; Almeida, AJ ; Reis, CP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 5
AUTHORS: Mota, AH; Prazeres, I; Mestre, H; Bento Silva, A; Rodrigues, MJ; Duarte, N; Serra, AT; Bronze, MR; Rijo, P ; Gaspar, MM ; Viana, AS ; Ascensao, L; Pinto, P; Kumar, P; Almeida, AJ ; Reis, CP ;
PUBLISHED: 2021, SOURCE: PHARMACEUTICALS, VOLUME: 14, ISSUE: 5
18
TITLE: Improving nutritional quality of unripe tomato through fermentation by a consortium of yeast and lactic acid bacteria Full Text
AUTHORS: Simões, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M ; Duarte, N; Sousa, I ; Raymundo, A ; Prista, C;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
AUTHORS: Simões, S; Santos, R; Bento Silva, A; Santos, MV; Mota, M ; Duarte, N; Sousa, I ; Raymundo, A ; Prista, C;
PUBLISHED: 2021, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 102, ISSUE: 4
19
TITLE: Shedding Light on the Volatile Composition of Broa, a Traditional Portuguese Maize Bread
AUTHORS: Bento Silva, A; Duarte, N; Belo, M; Mecha, E; Carbas, B; Brites, C; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: BIOMOLECULES, VOLUME: 11, ISSUE: 10
AUTHORS: Bento Silva, A; Duarte, N; Belo, M; Mecha, E; Carbas, B; Brites, C; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: BIOMOLECULES, VOLUME: 11, ISSUE: 10
20
TITLE: Stilbenoids in grapes and wine
AUTHORS: Noélia Duarte; Cátia Ramalhete; Patrícia Rijo; Mariana Alves Reis; Maria-José Ferreira;
PUBLISHED: 2021, SOURCE: Handbook of Dietary Phytochemicals
AUTHORS: Noélia Duarte; Cátia Ramalhete; Patrícia Rijo; Mariana Alves Reis; Maria-José Ferreira;
PUBLISHED: 2021, SOURCE: Handbook of Dietary Phytochemicals
