Patrícia João Milheiro Mendes dos Reis
AuthID: R-000-E1M
1
TITLE: Cobrancosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Silva, Afonso A.; Mendes, Eulalia; Susana Casal ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Silva, Afonso A.; Mendes, Eulalia; Susana Casal ; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 1
2
TITLE: Evaluating the Probiotic Potential of Lactic Acid Bacteria Implicated in Natural Fermentation of Table Olives, cv. Cobrancosa Full Text
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Faria, Miguel A.; Malcata, F. Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Faria, Miguel A.; Malcata, F. Xavier; Macedo, Angela C.;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Cobrancosa Table Olives: Characterization of Processing Method and Lactic Acid Bacteria Profile throughout Spontaneous Fermentation
AUTHORS: Reis, Patricia J. M.; Tavares, Tania G.; Rocha, Joana M.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
AUTHORS: Reis, Patricia J. M.; Tavares, Tania G.; Rocha, Joana M.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrancosa Table Olives to Determine Their Probiotic Potential
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
AUTHORS: Coimbra Gomes, Joana; Reis, Patricia J. M.; Tavares, Tania G.; Malcata, Francisco Xavier; Macedo, Angela C.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Towards a starter culture of Lactobacillus plantarum AFS13: Assessment of more relevant effects for in vitro production and preservation thereof, via fractional factorial design methodology Full Text
AUTHORS: Francisca Portilha Cunha, MF; Xavier Malcata, FX; Patricia J M Reis; Angela C Macedo;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
AUTHORS: Francisca Portilha Cunha, MF; Xavier Malcata, FX; Patricia J M Reis; Angela C Macedo;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 133
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Chitosan impregnated gutta-percha points: antimicrobial in vitro evaluation and mechanical properties Full Text
AUTHORS: Alejandra Cardelle Cobas; Patricia J M Reis; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
AUTHORS: Alejandra Cardelle Cobas; Patricia J M Reis; Eduardo Costa; Freni K Tavaria; Manuela E Pintado;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF POLYMERIC MATERIALS AND POLYMERIC BIOMATERIALS, VOLUME: 68, ISSUE: 9
INDEXED IN: WOS
WOS