Paula Alexandra Antunes Brás Lopes
AuthID: R-000-E35
21
TITLE: Impact of dietary incorporation of Spirulina ( Arthrospira platensis ) and exogenous enzymes on broiler performance, carcass traits, and meat quality
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
AUTHORS: Pestana, JM; Puerta, B; Santos, H; Madeira, MS; Alfaia, CM; Lopes, PA; Pinto, RMA; Lemos, JPC; Fontes, CMGA; Lordelo, MM; Prates, JAM;
PUBLISHED: 2020, SOURCE: POULTRY SCIENCE, VOLUME: 99, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Effect of dietary inclusion of Spirulina on production performance, nutrient digestibility and meat quality traits in post-weaning piglets Full Text
AUTHORS: Catia Falcao Martins; Jose P Pestana Assuncao; David M R Ribeiro Santos; Marta Sofia Morgado dos Madeira; Cristina Maria Riscado Pereira Mateus Alfaia; Paula Alexandra Antunes Bras Lopes; Diogo Francisco Mauricio Coelho; Jose Pedro C Cardoso Lemos; Andre M de Almeida; Jose Antonio M Mestre Prates; Joao Pedro Bengala Freire;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
AUTHORS: Catia Falcao Martins; Jose P Pestana Assuncao; David M R Ribeiro Santos; Marta Sofia Morgado dos Madeira; Cristina Maria Riscado Pereira Mateus Alfaia; Paula Alexandra Antunes Bras Lopes; Diogo Francisco Mauricio Coelho; Jose Pedro C Cardoso Lemos; Andre M de Almeida; Jose Antonio M Mestre Prates; Joao Pedro Bengala Freire;
PUBLISHED: 2020, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Novel combination of feed enzymes to improve the degradation of Chlorella vulgaris recalcitrant cell wall Full Text
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Henri G Gerken; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
AUTHORS: Diogo Coelho; Paula A Lopes; Vania Cardoso; Patricia Ponte; Joana Bras; Marta S Madeira; Cristina M Alfaia; Narcisa M Bandarra; Henri G Gerken; Carlos M G A Fontes; Jose A M Prates;
PUBLISHED: 2019, SOURCE: SCIENTIFIC REPORTS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Current feeding strategies to improve pork intramuscular fat content and its nutritional quality
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
AUTHORS: Alfaia, CM; Lopes, PA; Madeira, MS; Pestana, JM; Coelho, D; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Advances in Food and Nutrition Research
INDEXED IN: Scopus
Scopus25
TITLE: WHERE TO GO? ATTITUDES TOWARDS PERSONS WITH INTELLECTUAL DISABILITY Full Text
AUTHORS: Lopes, A; Gomes, F; Santos, S;
PUBLISHED: 2019, SOURCE: JOURNAL OF INTELLECTUAL DISABILITY RESEARCH, VOLUME: 63, ISSUE: 7
AUTHORS: Lopes, A; Gomes, F; Santos, S;
PUBLISHED: 2019, SOURCE: JOURNAL OF INTELLECTUAL DISABILITY RESEARCH, VOLUME: 63, ISSUE: 7
INDEXED IN: WOS
WOS26
TITLE: Pork byproducts
AUTHORS: Alfaia, CM; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
AUTHORS: Alfaia, CM; Madeira, MS; Pestana, J; Coelho, D; Lopes, PA; Toldrá, F; Prates, JAM;
PUBLISHED: 2019, SOURCE: Byproducts from Agriculture and Fisheries: Adding Value for Food, Feed, Pharma and Fuels
INDEXED IN: Scopus
Scopus27
TITLE: Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs Full Text
AUTHORS: Marta S Madeira; Eva A Rolo; Paula A Lopes; Denis A Ramos; Cristina M Alfaia; Virginia M R Pires; Susana V Martins; Rui M A Pinto; Jose A M Prates;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
AUTHORS: Marta S Madeira; Eva A Rolo; Paula A Lopes; Denis A Ramos; Cristina M Alfaia; Virginia M R Pires; Susana V Martins; Rui M A Pinto; Jose A M Prates;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 2
INDEXED IN: WOS
WOS28
TITLE: Factorization of a class of 2 x 2 matrix symbols by reduction to a scalar factorization
AUTHORS: Bastos, MA; Lopes, PA; dos Santos, AF;
PUBLISHED: 2018, SOURCE: IMA JOURNAL OF APPLIED MATHEMATICS, VOLUME: 83, ISSUE: 1
AUTHORS: Bastos, MA; Lopes, PA; dos Santos, AF;
PUBLISHED: 2018, SOURCE: IMA JOURNAL OF APPLIED MATHEMATICS, VOLUME: 83, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Marta S Madeira; Julia Ferreira; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Marta S Madeira; Julia Ferreira; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 69, ISSUE: 4
INDEXED IN: WOS
WOS30
TITLE: Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet Full Text
AUTHORS: Carlos Cardoso; Joana Paiva Martinho; Paula A Lopes; Susana Martins; Jorge Correia; Claudia Afonso; Francisco J Alarcon; Maria J Gonzalez Fernandez; Rui M Pinto; Jose A Prates; Narcisa M Bandarra; Jose L Guil Guerrero;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
AUTHORS: Carlos Cardoso; Joana Paiva Martinho; Paula A Lopes; Susana Martins; Jorge Correia; Claudia Afonso; Francisco J Alarcon; Maria J Gonzalez Fernandez; Rui M Pinto; Jose A Prates; Narcisa M Bandarra; Jose L Guil Guerrero;
PUBLISHED: 2018, SOURCE: PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS, VOLUME: 135
INDEXED IN: Scopus WOS
Scopus WOS