32
TITLE: From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
AUTHORS: Lopes, PA; Pestana, JM; Coelho, D; Madeira, MS; Alfaia, CM; Prates, JAM;
PUBLISHED: 2018, SOURCE: The Molecular Nutrition of Fats
INDEXED IN: Scopus
35
TITLE: Microalgae as feed ingredients for livestock production and meat quality: A review  Full Text
AUTHORS: Marta S Madeira; Carlos Cardoso; Paula A Lopes; Diogo Coelho; Claudia Afonso; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
INDEXED IN: Scopus WOS
36
TITLE: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats  Full Text
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Joana Martinho; Cristina M Alfaia; Marta S Madeira; Carlos Cardoso; Claudia Afonso; Maria C Paulo; Rui M A Pinto; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14
INDEXED IN: WOS
37
TITLE: Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS
38
TITLE: Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
INDEXED IN: WOS
Page 4 of 6. Total results: 59.