Paula Alexandra Antunes Brás Lopes
AuthID: R-000-E35
31
TITLE: Modulation of aquaporin gene expression by n-3 long-chain PUFA lipid structures in white and brown adipose tissue from hamsters
AUTHORS: Paula A Lopes; Rute Martins; Ines Vieira da Silva; Marta S Madeira; Jose A M Prates; Graca Soveral;
PUBLISHED: 2018, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 120, ISSUE: 10
AUTHORS: Paula A Lopes; Rute Martins; Ines Vieira da Silva; Marta S Madeira; Jose A M Prates; Graca Soveral;
PUBLISHED: 2018, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 120, ISSUE: 10
INDEXED IN: Scopus WOS
32
TITLE: From natural triacylglycerols to novel structured lipids containing n-3 long-chain polyunsaturated fatty acids
AUTHORS: Lopes, PA; Pestana, JM; Coelho, D; Madeira, MS; Alfaia, CM; Prates, JAM;
PUBLISHED: 2018, SOURCE: The Molecular Nutrition of Fats
AUTHORS: Lopes, PA; Pestana, JM; Coelho, D; Madeira, MS; Alfaia, CM; Prates, JAM;
PUBLISHED: 2018, SOURCE: The Molecular Nutrition of Fats
INDEXED IN: Scopus
33
TITLE: Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
AUTHORS: Costa, P; Simoes, JA; Alves, SP; Lemos, JPC; Alfaia, CM; Lopes, PA; Prates, JAM; Hocquette, JF; Calkins, CR; Vleck, V; Bessa, RJB;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 1
INDEXED IN: WOS
34
TITLE: Higher membrane fluidity mediates the increased subcutaneous fatty acid content in pigs fed reduced protein diets
AUTHORS: Lopes, PA; Martins, AP; Martins, SV; Madeira, MS; Santos, NC ; Moura, TF; Prates, JAM; Soveral, G;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 4
AUTHORS: Lopes, PA; Martins, AP; Martins, SV; Madeira, MS; Santos, NC ; Moura, TF; Prates, JAM; Soveral, G;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 4
35
TITLE: Microalgae as feed ingredients for livestock production and meat quality: A review Full Text
AUTHORS: Marta S Madeira; Carlos Cardoso; Paula A Lopes; Diogo Coelho; Claudia Afonso; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
AUTHORS: Marta S Madeira; Carlos Cardoso; Paula A Lopes; Diogo Coelho; Claudia Afonso; Narcisa M Bandarra; Jose A M Prates;
PUBLISHED: 2017, SOURCE: LIVESTOCK SCIENCE, VOLUME: 205
INDEXED IN: Scopus WOS
36
TITLE: Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats Full Text
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Joana Martinho; Cristina M Alfaia; Marta S Madeira; Carlos Cardoso; Claudia Afonso; Maria C Paulo; Rui M A Pinto; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14
AUTHORS: Paula A Lopes; Narcisa M Bandarra; Susana V Martins; Joana Martinho; Cristina M Alfaia; Marta S Madeira; Carlos Cardoso; Claudia Afonso; Maria C Paulo; Rui M A Pinto; Jose L Guil Guerrero; Jose A M Prates;
PUBLISHED: 2017, SOURCE: NUTRITION & METABOLISM, VOLUME: 14
INDEXED IN: WOS
37
TITLE: Reduced protein diets increase intramuscular fat of psoas major, a red muscle, in lean and fatty pig genotypes
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
AUTHORS: Madeira, MS; Lopes, PA; Costa, P; Coelho, D; Alfaia, CM; Prates, JAM;
PUBLISHED: 2017, SOURCE: ANIMAL, VOLUME: 11, ISSUE: 11
INDEXED IN: WOS
38
TITLE: Dietary inclusion of tomato pomace improves meat oxidative stability of young pigs
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
AUTHORS: Correia, CS; Alfaia, CM; Madeira, MS; Lopes, PA; Matos, TJS; Cunha, LF; Prates, JAM; Freire, JPB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, VOLUME: 101, ISSUE: 6
INDEXED IN: WOS
39
TITLE: Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters Full Text
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
40
TITLE: Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia; Paula A Lopes; Susana V Martins; Rui M A Pinto; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 8
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia; Paula A Lopes; Susana V Martins; Rui M A Pinto; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 8
INDEXED IN: WOS