Paula Celeste Batista Paíga
AuthID: R-000-E3Z
41
TITLE: Development of a simple analytical method for the simultaneous determination of paracetamol, paracetamol-glucuronide and p-aminophenol in river water Full Text
AUTHORS: Lucia H M L M Santos ; Paula Paiga; Alberto N Araujo ; Angelina Pena ; Cristina Delerue Matos ; Conceicao C B S M Montenegro ;
PUBLISHED: 2013, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 930
AUTHORS: Lucia H M L M Santos ; Paula Paiga; Alberto N Araujo ; Angelina Pena ; Cristina Delerue Matos ; Conceicao C B S M Montenegro ;
PUBLISHED: 2013, SOURCE: JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES, VOLUME: 930
42
TITLE: Response surface methodology applied to SPE for the determination of ibuprofen in various types of water samples. Sample Preparation Full Text
AUTHORS: Paula Paíga; Cristina Delerue-Matos;
PUBLISHED: 2013, SOURCE: J. Sep. Science - Journal of Separation Science
AUTHORS: Paula Paíga; Cristina Delerue-Matos;
PUBLISHED: 2013, SOURCE: J. Sep. Science - Journal of Separation Science
INDEXED IN: 
CrossRef
CrossRef43
TITLE: Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Ana M M Sousa; Maria P Goncalves ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 1
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Ana M M Sousa; Maria P Goncalves ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 1
44
TITLE: QuEChERS: A new sample preparation approach for the determination of ibuprofen and its metabolites in soils Full Text
AUTHORS: Idalina Braganca ; Alexandra Plácido ; Paula Paiga; Valentina F Domingues ; Cristina Delerue Matos ;
PUBLISHED: 2012, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 433
AUTHORS: Idalina Braganca ; Alexandra Plácido ; Paula Paiga; Valentina F Domingues ; Cristina Delerue Matos ;
PUBLISHED: 2012, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 433
45
TITLE: Salt content in bread and dough from northern Portugal: Method development and comparison Full Text
AUTHORS: Alexandra Plácido ; Kupers, R; Paiga, P; Magalhaes, J; Nouws, HPA ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 27, ISSUE: 1
AUTHORS: Alexandra Plácido ; Kupers, R; Paiga, P; Magalhaes, J; Nouws, HPA ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 27, ISSUE: 1
46
TITLE: Determination of total petroleum hydrocarbons in soil from different locations using infrared spectrophotometry and gas chromatography Full Text
AUTHORS: Paula Paiga; Lurdes Mendes; Jose T Albergaria; Cristina M Delerue Matos ;
PUBLISHED: 2012, SOURCE: CHEMICAL PAPERS, VOLUME: 66, ISSUE: 8
AUTHORS: Paula Paiga; Lurdes Mendes; Jose T Albergaria; Cristina M Delerue Matos ;
PUBLISHED: 2012, SOURCE: CHEMICAL PAPERS, VOLUME: 66, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS47
TITLE: Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Rui Alves, MR ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 1
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Rui Alves, MR ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 1
48
TITLE: Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risks Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Sandra Ramos; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Sandra Ramos; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 50, ISSUE: 2
49
TITLE: Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology Full Text
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Ana M M Sousa; Maria do Pilar Gonçalves ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 6, ISSUE: 9
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Ana M M Sousa; Maria do Pilar Gonçalves ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 6, ISSUE: 9
50
TITLE: Extraction of ochratoxin A in bread samples by the QuEChERS methodology Full Text
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 4
AUTHORS: Paula Paíga; Simone Morais; Teresa Oliva-Teles; Manuela Correia; Cristina Delerue-Matos; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 4
