Paula Cristina Azevedo Rodrigues
AuthID: R-000-E46
11
TITLE: Mycotoxins and Other Secondary Metabolites Are Produced by Gnomoniopsis smithogilvyi When Confronted with Biological and Chemical Control Agents
AUTHORS: alvarez, Micaela; Agostini, Isadora; Silva, Sofia; Dallemole Giaretta, Rosangela; Sulyok, Michael; Sampaio, Ana ; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: AGRICULTURE-BASEL, VOLUME: 13, ISSUE: 6
AUTHORS: alvarez, Micaela; Agostini, Isadora; Silva, Sofia; Dallemole Giaretta, Rosangela; Sulyok, Michael; Sampaio, Ana ; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: AGRICULTURE-BASEL, VOLUME: 13, ISSUE: 6
12
TITLE: Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 19
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION, VOLUME: 14, ISSUE: 19
13
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
AUTHORS: Ana Sofia Brandão; Cristina Caleja; Maria Inês Dias; Asma Ben Salha; Feriel Rezouga; Paula Rodrigues; Isabel F R Ferreira; Lillian Barros; José R C A Santos;
PUBLISHED: 2023, SOURCE: eFood, VOLUME: 4, ISSUE: 3
14
TITLE: Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes Full Text
AUTHORS: Chtioui, Wiem; Heleno, Sandrina; Migheli, Quirico; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 407
AUTHORS: Chtioui, Wiem; Heleno, Sandrina; Migheli, Quirico; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 407
INDEXED IN: 
Scopus 
WOS
Scopus WOS15
TITLE: The impact of bee product incorporation on the processing properties, nutritional value, sensory acceptance, and microbial stability of bread
AUTHORS: Ertosun, Seymanur; Falcao, Soraia I.; Aylanc, Volkan; Tomas, Andreia; Russo Almeida, Paulo; Rodrigues, Paula; Vilas Boas, Miguel;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 1
AUTHORS: Ertosun, Seymanur; Falcao, Soraia I.; Aylanc, Volkan; Tomas, Andreia; Russo Almeida, Paulo; Rodrigues, Paula; Vilas Boas, Miguel;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 1
16
TITLE: Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut-based medium by proteomics Full Text
AUTHORS: Alvarez, Micaela; Agostini, Isadora; Sampaio, Ana ; Roman, Angel; Delgado, Josue; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: PEST MANAGEMENT SCIENCE
AUTHORS: Alvarez, Micaela; Agostini, Isadora; Sampaio, Ana ; Roman, Angel; Delgado, Josue; Rodrigues, Paula;
PUBLISHED: 2023, SOURCE: PEST MANAGEMENT SCIENCE
INDEXED IN: Scopus WOS 
Unpaywall
Scopus WOS Unpaywall17
TITLE: Unravelling the effect of control agents on Gnomoniopsis smithogilvyi on a chestnut‐based medium by proteomics Full Text
AUTHORS: Micaela Álvarez; Isadora Agostini; Ana Sampaio; Ángel Román; Josué Delgado; Paula Rodrigues;
PUBLISHED: 2023, SOURCE: Pest Management Science
AUTHORS: Micaela Álvarez; Isadora Agostini; Ana Sampaio; Ángel Román; Josué Delgado; Paula Rodrigues;
PUBLISHED: 2023, SOURCE: Pest Management Science
18
TITLE: Valorization of pomace from craft cider: Nutritional value, chemical composition, and phenolic and mineral profiles
AUTHORS: Brandao, Ana Sofia; Caleja, Cristina; Dias, Maria Ines; ben Salha, Asma; Rezouga, Feriel; Rodrigues, Paula; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos, Jose M. R. C. A.;
PUBLISHED: 2023, SOURCE: EFOOD, VOLUME: 4, ISSUE: 3
AUTHORS: Brandao, Ana Sofia; Caleja, Cristina; Dias, Maria Ines; ben Salha, Asma; Rezouga, Feriel; Rodrigues, Paula; Ferreira, Isabel C. F. R.; Barros, Lillian; Santos, Jose M. R. C. A.;
PUBLISHED: 2023, SOURCE: EFOOD, VOLUME: 4, ISSUE: 3
INDEXED IN: WOS
WOS19
TITLE: Stability evaluation of a bee bread and honey mixture
AUTHORS: Adriana Fortes; Andreia Tomás; Miguel Vilas Boas; Paula Rodrigues; Vitor M R Martins;
PUBLISHED: 2023, SOURCE: Second International Congress on Bee Sciences
AUTHORS: Adriana Fortes; Andreia Tomás; Miguel Vilas Boas; Paula Rodrigues; Vitor M R Martins;
PUBLISHED: 2023, SOURCE: Second International Congress on Bee Sciences
INDEXED IN: 
Handle
Handle20
TITLE: Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
AUTHORS: Derbassi, Nabila; Pedrosa, Mariana C.; Heleno, Sandrina; Fernandes, Filipa; Dias, Maria Ines; Calhelha, Ricardo C.; Rodrigues, Paula; Carocho, Marcio; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION, VOLUME: 13, ISSUE: 9
