Paula Cristina Azevedo Rodrigues
AuthID: R-000-E46
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TITLE: Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium
AUTHORS: Álvarez, M; Núñez, F; Delgado, J; Andrade, MJ; Rodrigues, P;
PUBLISHED: 2022, SOURCE: International Journal of Food Microbiology, VOLUME: 379
AUTHORS: Álvarez, M; Núñez, F; Delgado, J; Andrade, MJ; Rodrigues, P;
PUBLISHED: 2022, SOURCE: International Journal of Food Microbiology, VOLUME: 379
22
TITLE: Distribution of aflatoxin M1 during production of sheep and goat cheeses Full Text
AUTHORS: Vaz, Andreia; Mendonca, Alvaro; Rodrigues, Paula; Venancio, Armando;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 11
AUTHORS: Vaz, Andreia; Mendonca, Alvaro; Rodrigues, Paula; Venancio, Armando;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 46, ISSUE: 11
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TITLE: Impact of Cultivar, Processing and Storage on the Mycobiota of European Chestnut Fruits
AUTHORS: Rodrigues, Paula; Driss, Jihen Oueslati; Gomes Laranjo, Jose; Sampaio, Ana ;
PUBLISHED: 2022, SOURCE: AGRICULTURE-BASEL, VOLUME: 12, ISSUE: 11
AUTHORS: Rodrigues, Paula; Driss, Jihen Oueslati; Gomes Laranjo, Jose; Sampaio, Ana ;
PUBLISHED: 2022, SOURCE: AGRICULTURE-BASEL, VOLUME: 12, ISSUE: 11
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TITLE: Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino; Kanoun, Alifa; Rodrigues, Paula; Pereira, Ermelinda Lopes; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 12
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino; Kanoun, Alifa; Rodrigues, Paula; Pereira, Ermelinda Lopes; Ramalhosa, Elsa;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 12
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TITLE: Modes of action of rosemary and Debaryomyces hansenii against Aspergillus westerdijkiae in dry-cured meat matrix
AUTHORS: Micaela Álvarez Rubio; E. Cebrián Cabezón; E. Roncero Benavente; Paula Rodrigues; Josué Delgado Perón; Maria Andrade Gracia;
PUBLISHED: 2022, SOURCE: 27th International ICFMH Conference (FoodMicro 2022) book of abstracts
AUTHORS: Micaela Álvarez Rubio; E. Cebrián Cabezón; E. Roncero Benavente; Paula Rodrigues; Josué Delgado Perón; Maria Andrade Gracia;
PUBLISHED: 2022, SOURCE: 27th International ICFMH Conference (FoodMicro 2022) book of abstracts
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TITLE: Agentes biológicos no combate das podridões da castanha. Biocontrol agents against chestnut rot-causing fungi
AUTHORS: Isadora Agostini; Sofia Silva; Rosangela Dallemole Giaretta; José Gomes Laranjo; Ana Sampaio; Paula Rodrigues;
PUBLISHED: 2022, SOURCE: IV Simpósio da Castanha: livro de resumos
AUTHORS: Isadora Agostini; Sofia Silva; Rosangela Dallemole Giaretta; José Gomes Laranjo; Ana Sampaio; Paula Rodrigues;
PUBLISHED: 2022, SOURCE: IV Simpósio da Castanha: livro de resumos
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TITLE: Ensaio de campo para controlo de Gnomoniopsis smithogilvyi. Field trial on Gnomoniopsis smithogilvyi control
AUTHORS: Ana Gomes; Ana Sampaio; Paula Rodrigues; José Gomes Laranjo;
PUBLISHED: 2022, SOURCE: IV Simpósio Nacional da Castanha: livro de resumos
AUTHORS: Ana Gomes; Ana Sampaio; Paula Rodrigues; José Gomes Laranjo;
PUBLISHED: 2022, SOURCE: IV Simpósio Nacional da Castanha: livro de resumos
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TITLE: Ecophysiology of Penicillium expansum and patulin production in synthetic and olive-based media
AUTHORS: Hamdi, M; Bejaoui, H; Sa Morais, J; Rodrigues, P;
PUBLISHED: 2021, SOURCE: FUNGAL BIOLOGY, VOLUME: 125, ISSUE: 2
AUTHORS: Hamdi, M; Bejaoui, H; Sa Morais, J; Rodrigues, P;
PUBLISHED: 2021, SOURCE: FUNGAL BIOLOGY, VOLUME: 125, ISSUE: 2
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TITLE: Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain
AUTHORS: Oliveira, WA; Rodrigues, ARP; Oliveira, FA; Oliveira, VS; Laureano Melo, R; Stutz, ETG; Junior, WJFL; Paula, BP; Esmerino, EA; Corich, V; Giacomini, A; Rodrigues, P; Luchese, RH; Guerra, AF;
PUBLISHED: 2021, SOURCE: MEAT SCIENCE, VOLUME: 174
AUTHORS: Oliveira, WA; Rodrigues, ARP; Oliveira, FA; Oliveira, VS; Laureano Melo, R; Stutz, ETG; Junior, WJFL; Paula, BP; Esmerino, EA; Corich, V; Giacomini, A; Rodrigues, P; Luchese, RH; Guerra, AF;
PUBLISHED: 2021, SOURCE: MEAT SCIENCE, VOLUME: 174
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TITLE: Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice
AUTHORS: Silva, LC; Lago, HD; Rocha, MOT; de Oliveira, VS; Laureano Melo, R; Stutz, ETG; de Paula, BP; Martins, JFP; Luchese, RH; Guerra, AF; Rodrigues, P;
PUBLISHED: 2021, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 13, ISSUE: 3
AUTHORS: Silva, LC; Lago, HD; Rocha, MOT; de Oliveira, VS; Laureano Melo, R; Stutz, ETG; de Paula, BP; Martins, JFP; Luchese, RH; Guerra, AF; Rodrigues, P;
PUBLISHED: 2021, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 13, ISSUE: 3
