Effect of Relative Humidity on the Quality and Safety of Peeled Almond Kernels (Prunus Dulcis Mill.) During Simulated Maritime Transport/Storage

AuthID
 P-00X-H89
12
Author(s)
Fernandes, L
·
Graeff, F
·
Jelassi, A
·
Kanoun, A
·
Document Type
Article in Press
Year published
2022
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 36353800
Scopus: 2-s2.0-85141832596
Wos: WOS:000880528300001
Source Identifiers
ISSN: 0022-1147
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