Paula Cristina Azevedo Rodrigues
AuthID: R-000-E46
61
TITLE: Preservation techniques and their impact on bee pollen chemical and microbiological composition
AUTHORS: Filipe Lema; Imen Mekki; Soraia Falcão; Andreia Tomás; Paula Rodrigues; Vitor M R Martins; Miguel Vilas Boas;
PUBLISHED: 2019, SOURCE: 5th International Symposium on Bee Products
AUTHORS: Filipe Lema; Imen Mekki; Soraia Falcão; Andreia Tomás; Paula Rodrigues; Vitor M R Martins; Miguel Vilas Boas;
PUBLISHED: 2019, SOURCE: 5th International Symposium on Bee Products
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Handle62
TITLE: Optimization and validation of two methods to determine the levels of AFM1 in milk and cheese samples using immunoaffinity columns for extraction and HPLC-FLD for quantification
AUTHORS: Andreia Vaz; Francileni P Gomes; A. Alves; Paula Rodrigues; Armando Venâncio;
PUBLISHED: 2019, SOURCE: 11º Encontro Nacional de Cromatografia
AUTHORS: Andreia Vaz; Francileni P Gomes; A. Alves; Paula Rodrigues; Armando Venâncio;
PUBLISHED: 2019, SOURCE: 11º Encontro Nacional de Cromatografia
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ORCID63
TITLE: The impact of preservation techniques on bee pollen nutritional value, microbiological stability, and antioxidant properties
AUTHORS: Filipe Lema; Imen Mekki; Andreia Tomás; Soraia Falcão; Paula Rodrigues; Vitor M R Martins; Miguel Vilas Boas;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias
AUTHORS: Filipe Lema; Imen Mekki; Andreia Tomás; Soraia Falcão; Paula Rodrigues; Vitor M R Martins; Miguel Vilas Boas;
PUBLISHED: 2019, SOURCE: III Congresso Nacional das Escolas Superiores Agrárias
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Handle64
TITLE: Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production
AUTHORS: Meftah, S; Abid, S; Dias, T; Rodrigues, P;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
AUTHORS: Meftah, S; Abid, S; Dias, T; Rodrigues, P;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
65
TITLE: Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?
AUTHORS: Rodrigues, P; Venancio, A; Lima, N;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 66, ISSUE: 1
AUTHORS: Rodrigues, P; Venancio, A; Lima, N;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 66, ISSUE: 1
66
TITLE: Corantes naturais de origem vegetal aplicados no setor da pastelaria
AUTHORS: Filipa S Reis; Maria I Dias; Sandrina A Heleno; Paula Rodrigues; João C Barreira; Andreia P Oliveira; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 14º Encontro de Química dos Alimentos
AUTHORS: Filipa S Reis; Maria I Dias; Sandrina A Heleno; Paula Rodrigues; João C Barreira; Andreia P Oliveira; Lillian Barros; Isabel C Ferreira;
PUBLISHED: 2018, SOURCE: 14º Encontro de Química dos Alimentos
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Handle67
TITLE: Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media
AUTHORS: Vipotnik, Z; Rodriguez, A; Rodrigues, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 241
AUTHORS: Vipotnik, Z; Rodriguez, A; Rodrigues, P;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 241
68
TITLE: Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants A Case-Study with Aloysia citrodora Palau
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR; Rodrigues, P;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
AUTHORS: Pereira, E; Barros, L; Antonio, AL; Verde, SC; Santos Buelga, C; Ferreira, ICFR; Rodrigues, P;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
69
TITLE: Chapter 15. Biological Techniques
AUTHORS: Rodrigues, P; Venâncio, A;
PUBLISHED: 2017, SOURCE: Food Chemistry, Function and Analysis - Food Irradiation Technologies
AUTHORS: Rodrigues, P; Venâncio, A;
PUBLISHED: 2017, SOURCE: Food Chemistry, Function and Analysis - Food Irradiation Technologies
70
TITLE: Evaluation of the bioactive properties of a secondary metabolite produced by Penicillium nordicum
AUTHORS: Agata K Wierzbínska; Lillian Barros; M. Sulyok; Isabel C Ferreira; Paula Rodrigues;
PUBLISHED: 2017, SOURCE: 3rd Symposium on Medicinal Chemistry of University of Minho
AUTHORS: Agata K Wierzbínska; Lillian Barros; M. Sulyok; Isabel C Ferreira; Paula Rodrigues;
PUBLISHED: 2017, SOURCE: 3rd Symposium on Medicinal Chemistry of University of Minho
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