Paula Cristina dos Santos Baptista
AuthID: R-000-E4N
91
TITLE: Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources Full Text
AUTHORS: BARROS, L; BAPTISTA, P; ESTEVINHO, L; FERREIRA, I;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 1
AUTHORS: BARROS, L; BAPTISTA, P; ESTEVINHO, L; FERREIRA, I;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 1
92
TITLE: Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle ( Cantharellus cibarius ) Mushroom Full Text
AUTHORS: Patrícia Valentão ; Paula B Andrade ; Joana Rangel; Bárbara Ribeiro; Branca M Silva; Paula Baptista; Rosa M Seabra;
PUBLISHED: 2005, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 53, ISSUE: 12
AUTHORS: Patrícia Valentão ; Paula B Andrade ; Joana Rangel; Bárbara Ribeiro; Branca M Silva; Paula Baptista; Rosa M Seabra;
PUBLISHED: 2005, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 53, ISSUE: 12
93
TITLE: Determinação potenciométrica em fluxo de cloreto de cetilpiridinio em desinfectantes bucais Full Text
AUTHORS: Paula C S Baptista; Alberto N Araújo ; Maria da Conceição B S M Montenegro ;
PUBLISHED: 2003, SOURCE: Química Nova - Quím. Nova, VOLUME: 26, ISSUE: 4
AUTHORS: Paula C S Baptista; Alberto N Araújo ; Maria da Conceição B S M Montenegro ;
PUBLISHED: 2003, SOURCE: Química Nova - Quím. Nova, VOLUME: 26, ISSUE: 4
94
TITLE: Dimensionless analysis of the flow of spherical particles in two-phase flow in straight tubes Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
95
TITLE: Dimensionless analysis of fluid-to-particle heat transfer coefficients Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 31, ISSUE: 2
96
TITLE: The effect of translational and rotational relative velocity components on fluid-to-particle heat transfer coefficients in continuous tube flow Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 30, ISSUE: 1
AUTHORS: Baptista, PN; Oliveira, FAR; Oliveira, JC; Sastry, SK;
PUBLISHED: 1997, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 30, ISSUE: 1
97
TITLE: Effect of product and process variables in the flow of spherical particles in a carrier fluid through straight tubes
AUTHORS: Baptista, PN; Oliveira, FAR; Caldas, SM ; Oliveira, JC; Sastry, SK;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 20, ISSUE: 6
AUTHORS: Baptista, PN; Oliveira, FAR; Caldas, SM ; Oliveira, JC; Sastry, SK;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 20, ISSUE: 6
98
TITLE: The effect of mixing particles with different characteristics on the residence time distribution of particles in two-phase flow in a tubular system Full Text
AUTHORS: Baptista, PN; Oliveira, FAR; Sannervik, J; Oliveira, JC;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 29, ISSUE: 3-4
AUTHORS: Baptista, PN; Oliveira, FAR; Sannervik, J; Oliveira, JC;
PUBLISHED: 1996, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 29, ISSUE: 3-4
