Paula Cristina Maia Teixeira
AuthID: R-000-E5B
91
TITLE: Characterization of clinical and food Listeria monocytogenes isolates with different antibiotic resistance patterns through simulated gastrointestinal tract conditions and environmental stresses
AUTHORS: Cunha, S; Komora, N; Magalhaes, R; Almeida, G; Ferreira, V; Teixeira, P;
PUBLISHED: 2016, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 1
AUTHORS: Cunha, S; Komora, N; Magalhaes, R; Almeida, G; Ferreira, V; Teixeira, P;
PUBLISHED: 2016, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 1
92
TITLE: Food handlers as potential sources of dissemination of virulent strains of Staphylococcus aureus in the community Full Text
AUTHORS: Ana Castro; Carla Santos; Helena Meireles; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: JOURNAL OF INFECTION AND PUBLIC HEALTH, VOLUME: 9, ISSUE: 2
AUTHORS: Ana Castro; Carla Santos; Helena Meireles; Joana Silva; Paula Teixeira;
PUBLISHED: 2016, SOURCE: JOURNAL OF INFECTION AND PUBLIC HEALTH, VOLUME: 9, ISSUE: 2
93
TITLE: Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers Full Text
AUTHORS: Magalhaes, R; Ferreira, V; Brandao, TRS; Casquete Palencia, RC; Almeida, G; Teixeira, P;
PUBLISHED: 2016, SOURCE: FOOD MICROBIOLOGY, VOLUME: 57
AUTHORS: Magalhaes, R; Ferreira, V; Brandao, TRS; Casquete Palencia, RC; Almeida, G; Teixeira, P;
PUBLISHED: 2016, SOURCE: FOOD MICROBIOLOGY, VOLUME: 57
INDEXED IN: 
WOS
WOS94
TITLE: Adding a second prostaglandin F-2 alpha treatment to but not reducing the duration of a PRID-Synch protocol increases fertility after resynchronization of ovulation in lactating Holstein cows Full Text
AUTHORS: Santos, VG; Carvalho, RD; Maia, C; Carneiro, B; Valenza, A; Crump, PM; Fricke, PM;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 5
AUTHORS: Santos, VG; Carvalho, RD; Maia, C; Carneiro, B; Valenza, A; Crump, PM; Fricke, PM;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 5
INDEXED IN: WOS 
CrossRef
WOS CrossRef95
TITLE: Prevalence of Staphylococcus aureus from nares and hands on health care professionals in a Portuguese Hospital Full Text
AUTHORS: Castro, A; Komora, N; Ferreira, V; Lira, A; Mota, M; Silva, J; Teixeira, P;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 121, ISSUE: 3
AUTHORS: Castro, A; Komora, N; Ferreira, V; Lira, A; Mota, M; Silva, J; Teixeira, P;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 121, ISSUE: 3
96
TITLE: ANTILISTERIAL ACTIVE COMPOUND FROM LACTIC ACID BACTERIA PRESENT ON FRESH ICEBERG LETTUCE
AUTHORS: Ramos, B; Ferreira, V; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
AUTHORS: Ramos, B; Ferreira, V; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
97
TITLE: PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
WOS98
TITLE: Antilisterial activity of bacteriocinogenic Pediococcus acidilactici HA6111-2 and Lactobacillus plantarum ESB 202 grown under pH and osmotic stress conditions Full Text
AUTHORS: Tekla Engelhardt; Helena Albano; Gabriella Kisko; Csilla Mohacsi Farkas; Paula Teixeira;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 48
AUTHORS: Tekla Engelhardt; Helena Albano; Gabriella Kisko; Csilla Mohacsi Farkas; Paula Teixeira;
PUBLISHED: 2015, SOURCE: FOOD MICROBIOLOGY, VOLUME: 48
99
TITLE: Evaluation of acid matrix effects in the determination of major elements in biomass by atomic absorption spectrometry from an environmentally friendly point of view Full Text
AUTHORS: Paula Teixeira; Sandra Calisto; Helena Lopes; Maria Trancoso;
PUBLISHED: 2015, SOURCE: Eurachem Workshop in ACCREDITATION AND QUALITY ASSURANCE, VOLUME: 20, ISSUE: 1
AUTHORS: Paula Teixeira; Sandra Calisto; Helena Lopes; Maria Trancoso;
PUBLISHED: 2015, SOURCE: Eurachem Workshop in ACCREDITATION AND QUALITY ASSURANCE, VOLUME: 20, ISSUE: 1
INDEXED IN: WOS CrossRef
WOS CrossRef100
TITLE: Pediococcus acidilactici as a potential probiotic to be used in food industry Full Text
AUTHORS: Joana Barbosa; Sandra Borges; Paula Teixeira;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 5
AUTHORS: Joana Barbosa; Sandra Borges; Paula Teixeira;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 50, ISSUE: 5
