Paula Cristina Maia Teixeira
AuthID: R-000-E5B
31
TITLE: The most important attributes of beef sensory quality and production variables that can affect it: A review Full Text
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M ;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
AUTHORS: Santos, D; Monteiro, MJ; Voss, HP; Komora, N; Teixeira, P; Pintado, M ;
PUBLISHED: 2021, SOURCE: LIVESTOCK SCIENCE, VOLUME: 250
32
TITLE: Innovative hurdle system towards Listeria monocytogenes inactivation in a fermented meat sausage model- high pressure processing assisted by bacteriophage P100 and bacteriocinogenic Pediococcus acidilactici
AUTHORS: Komora, N; Maciel, C; Amaral, RA; Fernandes, R; Castro, SM ; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
AUTHORS: Komora, N; Maciel, C; Amaral, RA; Fernandes, R; Castro, SM ; Saraiva, JA; Teixeira, P;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 148
33
TITLE: Bioactive alternatives to mitigate foodborne pathogens
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: Congress of Microbiology and Biotechnology 2021: MICROBIOTEC'21 23/11/21 → 26/11/21
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: Congress of Microbiology and Biotechnology 2021: MICROBIOTEC'21 23/11/21 → 26/11/21
INDEXED IN: 
Handle
Handle34
TITLE: Lactic acid bacteria isolated from “innovative” alheiras as potential biocontrol agents
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: Dare2Change - Innovation-Driven Agrifood Business 18/11/21 → 19/11/21
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: Dare2Change - Innovation-Driven Agrifood Business 18/11/21 → 19/11/21
INDEXED IN: Handle
Handle35
TITLE: Microbiological and physicochemical characterization of "innovative" alheiras
AUTHORS: Inês Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: 2nd Chemical & Biological Engineering Doctoral Symposium 22/09/21 → 24/09/21
AUTHORS: Inês Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2021, SOURCE: 2nd Chemical & Biological Engineering Doctoral Symposium 22/09/21 → 24/09/21
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Handle36
TITLE: A comprehensive model for the diffusion and hybridization processes of nucleic acid probes in fluorescence in situ hybridization Full Text
AUTHORS: Lima, JF ; Maia, P; Magalhaes, BT; Cerqueira, L ; Azevedo, NF ;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 117, ISSUE: 10
AUTHORS: Lima, JF ; Maia, P; Magalhaes, BT; Cerqueira, L ; Azevedo, NF ;
PUBLISHED: 2020, SOURCE: BIOTECHNOLOGY AND BIOENGINEERING, VOLUME: 117, ISSUE: 10
37
TITLE: TO ACHIEVE SUCCESS MORE THAN EFFORT IS NEEDED
AUTHORS: Teixeira, C; Sousa, B; Dieguez, T;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
AUTHORS: Teixeira, C; Sousa, B; Dieguez, T;
PUBLISHED: 2020, SOURCE: 3rd International Conference of Applied Business and Management (ICABM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)
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WOS
WOS38
TITLE: Ability of leuconostoc lactis RK18 to prevent adhesion and invasion of human intestinal cells by foodborne pathogen listeria monocytogenes
AUTHORS: Mónica Oliveira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: 1º Simpósio INIAV para a Segurança Alimentar Rumo à Alimentação do Futuro
AUTHORS: Mónica Oliveira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: 1º Simpósio INIAV para a Segurança Alimentar Rumo à Alimentação do Futuro
INDEXED IN: Handle
Handle39
TITLE: Chemical and microbiological characterization of Portuguese “innovative” alheiras
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
AUTHORS: Inês A Moreira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
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Handle40
TITLE: Probiotic properties of lactic acid bacteria isolated from fermented foods
AUTHORS: Mónica Oliveira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
AUTHORS: Mónica Oliveira; Joana Barbosa; Helena Albano; Paula Teixeira;
PUBLISHED: 2019, SOURCE: MicroBiotec: Congress Of Microbiology And Biotechnology 2019
INDEXED IN: Handle
Handle