Paula Cristina Maia Teixeira
AuthID: R-000-E5B
41
TITLE: Self-reported practices by Portuguese consumers regarding eggs' safety: An analysis based on critical consumer handling points
AUTHORS: Junqueira, L; Truninger, M; Almli, VL; Ferreira, V; Maia, RL ; Teixeira, P;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
AUTHORS: Junqueira, L; Truninger, M; Almli, VL; Ferreira, V; Maia, RL ; Teixeira, P;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 133
42
TITLE: We Know One Health, but We also Need One Communication
AUTHORS: Teresa Letra Mateus ; Paula Teixeira; Rui Leandro Maia ;
PUBLISHED: 2022, SOURCE: World Sustainability Series
AUTHORS: Teresa Letra Mateus ; Paula Teixeira; Rui Leandro Maia ;
PUBLISHED: 2022, SOURCE: World Sustainability Series
43
TITLE: Occurrence of Fecal Bacteria and Zoonotic Pathogens in Different Water Bodies: Supporting Water Quality Management
AUTHORS: Ferreira, V; Magalhaes, R; Teixeira, P; Castro, PML; Calheiros, CSC ;
PUBLISHED: 2022, SOURCE: WATER, VOLUME: 14, ISSUE: 5
AUTHORS: Ferreira, V; Magalhaes, R; Teixeira, P; Castro, PML; Calheiros, CSC ;
PUBLISHED: 2022, SOURCE: WATER, VOLUME: 14, ISSUE: 5
44
TITLE: From chicken to salad: Cooking salt as a potential vehicle of Salmonella spp. and Listeria monocytogenes cross-contamination
AUTHORS: Alves, Angela; Santos Ferreira, Nanci; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 137
AUTHORS: Alves, Angela; Santos Ferreira, Nanci; Magalhaes, Rui; Ferreira, Vania; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 137
45
TITLE: Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana Bastos; Gomes, Ana Maria; Silva, Ana Machado; Correia, Daniela Fonseca; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
46
TITLE: Access to Information, Concerns, Myths and Truths on Food Safety During COVID-19: An Overview of Portuguese Population Full Text
AUTHORS: Lemos, M.; Maia, R.; Teixeira, P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
AUTHORS: Lemos, M.; Maia, R.; Teixeira, P.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
47
TITLE: Insufficient heat treatment of eggs due to following cooking instructions in the labels
AUTHORS: Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
AUTHORS: Ferreira, V; Teixeira, P;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF INFECTIOUS DISEASES, VOLUME: 116
48
TITLE: Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
AUTHORS: de Rezende, Lourenco Pinto; Barbosa, Joana; Teixeira, Paula;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 8
49
TITLE: Raw-egg based-foods consumption and food handling practices: A recipe for foodborne diseases among Romanian and Portuguese consumers Full Text
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
AUTHORS: Mihalache, Octavian Augustin; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: FOOD CONTROL, VOLUME: 139
50
TITLE: Pasteurised eggs- A food safety solution against Salmonella backed by sensorial analysis of dishes traditionally containing raw or undercooked eggs
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania; Guimara, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
AUTHORS: Mihalache, Octavian Augustin; Monteiro, Maria Joao; Dumitrascu, Loredana; Neagu, Corina; Ferreira, Vania; Guimara, Marta; Borda, Daniela; Teixeira, Paula; Nicolau, Anca Ioana;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 28
