Paula Maria dos Reis Correia
AuthID: R-000-E7C
1
TITLE: Production and characterization of powder from drone brood of honeybees (Apis mellifera)
AUTHORS: Goncalves, Joao C. ; Vouga, Beatriz; Costa, Cristina A.; Goncalves, Fernando ; Coelho, Catarina; Guine, Raquel P. F. ; Correia, Paula M. R.;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 1
AUTHORS: Goncalves, Joao C. ; Vouga, Beatriz; Costa, Cristina A.; Goncalves, Fernando ; Coelho, Catarina; Guine, Raquel P. F. ; Correia, Paula M. R.;
PUBLISHED: 2025, SOURCE: APPLIED FOOD RESEARCH, VOLUME: 5, ISSUE: 1
2
TITLE: Physicochemical and Microbiological Properties of Hazelnuts from Three Varieties Cultivated in Portugal Full Text
AUTHORS: Ferrao, Ana Cristina; Guine, Raquel P. F.; Silva, Marco; Lopes, Arminda; Correia, Paula M. R.;
PUBLISHED: 2025, SOURCE: CROPS, VOLUME: 5, ISSUE: 4
AUTHORS: Ferrao, Ana Cristina; Guine, Raquel P. F.; Silva, Marco; Lopes, Arminda; Correia, Paula M. R.;
PUBLISHED: 2025, SOURCE: CROPS, VOLUME: 5, ISSUE: 4
3
TITLE: Insect flour as milk protein substitute in fermented dairy products
AUTHORS: Neves, Vitor; Campos, Lara; Ribeiro, Nuno; Costa, Rui; Correia, Paula; Goncalves, Joao; Henriques, Marta ;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60
AUTHORS: Neves, Vitor; Campos, Lara; Ribeiro, Nuno; Costa, Rui; Correia, Paula; Goncalves, Joao; Henriques, Marta ;
PUBLISHED: 2024, SOURCE: FOOD BIOSCIENCE, VOLUME: 60
4
TITLE: Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu
AUTHORS: Florenca, Sofia G.; Correia, Paula M. R.; Lima, Maria Joao; Teixeira Lemos, Edite; Costa, Cristina A.; Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 37
AUTHORS: Florenca, Sofia G.; Correia, Paula M. R.; Lima, Maria Joao; Teixeira Lemos, Edite; Costa, Cristina A.; Guine, Raquel P. F.;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 37
5
TITLE: Consumers' Perceptions about Edible Insects' Nutritional Value and Health Effects: Study Involving 14 Countries
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Boustani, Nada M.; Matran, Irina; Jaksic, Kresimir; Chuck Hernandez, Cristina; Bartkiene, Elena; Djekic, Ilija; Papageorgiou, Maria; Arias, Leticia G.; Korzeniowska, Malgorzata; Cernelic Bizjak, Masa; Klava, Dace; Ferreira, Vanessa; Damarli, Emel; Ferreira, Manuela;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Boustani, Nada M.; Matran, Irina; Jaksic, Kresimir; Chuck Hernandez, Cristina; Bartkiene, Elena; Djekic, Ilija; Papageorgiou, Maria; Arias, Leticia G.; Korzeniowska, Malgorzata; Cernelic Bizjak, Masa; Klava, Dace; Ferreira, Vanessa; Damarli, Emel; Ferreira, Manuela;
PUBLISHED: 2024, SOURCE: ANIMALS, VOLUME: 14, ISSUE: 11
6
TITLE: Information about nutritional aspects of edible insects: Perspectives across different European geographies
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Ferreira, Manuela; Cardoso, Ana P.; Campos, Sofia; Anjos, Ofelia; Bartkiene, Elena; Saric, Marijana Matek;
PUBLISHED: 2024, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 9, ISSUE: 3
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Ferreira, Manuela; Cardoso, Ana P.; Campos, Sofia; Anjos, Ofelia; Bartkiene, Elena; Saric, Marijana Matek;
PUBLISHED: 2024, SOURCE: AIMS AGRICULTURE AND FOOD, VOLUME: 9, ISSUE: 3
7
TITLE: Edible Insects: Consumption, Perceptions, Culture and Tradition Among Adult Citizens from 14 Countries
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Cruz Lopes, Luisa; Esteves, Bruno; Ferreira, Manuela; Fragata, Anabela; Cardoso, Ana P.; Campos, Sofia; Anjos, Ofelia; Boustani, Nada M.; Bartkiene, Elena; Chuck Hernandez, Cristina; Djekic, Ilija; Tarcea, Monica; Saric, Marijana Matek; Kruma, Zanda; Korzeniowska, Malgorzata; Papageorgiou, Maria; ...More
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
AUTHORS: Guine, Raquel P. F.; Florenca, Sofia G.; Costa, Cristina A.; Correia, Paula M. R.; Cruz Lopes, Luisa; Esteves, Bruno; Ferreira, Manuela; Fragata, Anabela; Cardoso, Ana P.; Campos, Sofia; Anjos, Ofelia; Boustani, Nada M.; Bartkiene, Elena; Chuck Hernandez, Cristina; Djekic, Ilija; Tarcea, Monica; Saric, Marijana Matek; Kruma, Zanda; Korzeniowska, Malgorzata; Papageorgiou, Maria; ...More
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 21
8
TITLE: Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling
AUTHORS: Guiné, RPF; Duarte, J; Chuck Hernández, C; Boustani, NM; Djekic, I; Bartkiene, E; Sarić, MM; Papageorgiou, M; Korzeniowska, M; Combarros Fuertes, P; Černelič Bizjak, M; Martin Hadmas, R; Straumite, E; Damarli, E; Florença, SG; Ferreira, M; Costa, CA; Correia, PMR; Cardoso, AP; Campos, S; ...More
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 4
AUTHORS: Guiné, RPF; Duarte, J; Chuck Hernández, C; Boustani, NM; Djekic, I; Bartkiene, E; Sarić, MM; Papageorgiou, M; Korzeniowska, M; Combarros Fuertes, P; Černelič Bizjak, M; Martin Hadmas, R; Straumite, E; Damarli, E; Florença, SG; Ferreira, M; Costa, CA; Correia, PMR; Cardoso, AP; Campos, S; ...More
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 4
9
TITLE: A Review of the Use of Chestnut in Traditional and Innovative Food Products
AUTHORS: Guiné, RPF ; Costa, C; Florença, SG; Correia, PMR;
PUBLISHED: 2023, SOURCE: Journal of Nuts, VOLUME: 14, ISSUE: 1
AUTHORS: Guiné, RPF ; Costa, C; Florença, SG; Correia, PMR;
PUBLISHED: 2023, SOURCE: Journal of Nuts, VOLUME: 14, ISSUE: 1
INDEXED IN: 
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Handle
Scopus Handle10
TITLE: Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities
AUTHORS: Guiné, RPF; Oliveira, J; Coelho, C; Costa, DT; Correia, P; Correia, HE; Dahle, B; Oddie, M; Raimets, R; Karise, R; Tourino, L; Basile, S; Buonomo, E; Stefanic, I; Costa, CA;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 11
AUTHORS: Guiné, RPF; Oliveira, J; Coelho, C; Costa, DT; Correia, P; Correia, HE; Dahle, B; Oddie, M; Raimets, R; Karise, R; Tourino, L; Basile, S; Buonomo, E; Stefanic, I; Costa, CA;
PUBLISHED: 2023, SOURCE: Sustainability (Switzerland), VOLUME: 15, ISSUE: 11
