Ursula Gonzales Barron
AuthID: R-004-EFH
21
TITLE: Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum, Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods
AUTHORS: Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, Jose Antonio ; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Silva, Beatriz Nunes; Bonilla Luque, Olga Maria; Possas, Aricia; Ezzaky, Youssef; Elmoslih, Abdelkhaleq; Teixeira, Jose Antonio ; Achemchem, Fouad; Valero, Antonio; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
22
TITLE: Development and Evaluation of a Small-Scale Apple Sorting Machine Equipped with a Smart Vision System
AUTHORS: Baneh, Nesar Mohammadi; Navid, Hossein; Kafashan, Jalal; Fouladi, Hatef; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: AGRIENGINEERING, VOLUME: 5, ISSUE: 1
AUTHORS: Baneh, Nesar Mohammadi; Navid, Hossein; Kafashan, Jalal; Fouladi, Hatef; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: AGRIENGINEERING, VOLUME: 5, ISSUE: 1
23
TITLE: Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese
AUTHORS: Silva, Beatriz Nunes; Coelho Fernandes, Sara; Teixeira, Jose Antonio ; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
AUTHORS: Silva, Beatriz Nunes; Coelho Fernandes, Sara; Teixeira, Jose Antonio ; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 14
24
TITLE: Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
AUTHORS: Silva, Beatriz Nunes; Teixeira, Jose Antonio ; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Silva, Beatriz Nunes; Teixeira, Jose Antonio ; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
25
TITLE: Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, A Traditional Portuguese Sausage
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2023
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2023
26
TITLE: Modelling the kinetics of <i>Staphylococcus aureus</i> in goat's raw milk under different sub-pasteurisation temperatures
AUTHORS: Silva, Beatriz Nunes; Coelho Fernandes, Sara; Teixeira, Jose Antonio; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 25
AUTHORS: Silva, Beatriz Nunes; Coelho Fernandes, Sara; Teixeira, Jose Antonio; Cadavez, Vasco ; Gonzales Barron, Ursula;
PUBLISHED: 2023, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 25
27
TITLE: Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Ursula Gonzales-Barron; Vasco Cadavez ; Marcial Silva-Jaimes;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Ursula Gonzales-Barron; Vasco Cadavez ; Marcial Silva-Jaimes;
PUBLISHED: 2023, SOURCE: Foods 2023
28
TITLE: Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential
AUTHORS: Silva, Beatriz Nunes; Fernandes, Nathalia; Carvalho, Lais; Faria, Ana Sofia; Teixeira, Jose Antonio; Rodrigues, Carina; Gonzales Barron, Ursula; Cadavez, Vasco;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 4
AUTHORS: Silva, Beatriz Nunes; Fernandes, Nathalia; Carvalho, Lais; Faria, Ana Sofia; Teixeira, Jose Antonio; Rodrigues, Carina; Gonzales Barron, Ursula; Cadavez, Vasco;
PUBLISHED: 2023, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 12, ISSUE: 4
29
TITLE: A Critical Review of Risk Assessment Models for <i>Listeria monocytogenes</i> in Dairy Products
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco ; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
AUTHORS: Gonzales Barron, Ursula; Cadavez, Vasco ; Guillier, Laurent; Sanaa, Moez;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 24
INDEXED IN: 
Scopus 
WOS
Scopus WOS30
TITLE: Molecular Identification and Phylogenetic Inference of Lactic Acid Bacteria Isolated from Goat’s Raw Milk Cheese
AUTHORS: Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2023, SOURCE: Foods 2023
AUTHORS: Laís Carvalho; Nathália Fernandes; Beatriz Nunes Silva; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2023, SOURCE: Foods 2023
