11
TITLE: "Living Together with Dementia"-A psychoeducational group programme for family caregivers  Full Text
AUTHORS: Sousa, L; Carlos Sequeira ; Ferré Grau, C; Costa, R; Pimenta, S; Silva, S; Graça, L;
PUBLISHED: 2022, SOURCE: PERSPECTIVES IN PSYCHIATRIC CARE, VOLUME: 58, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3
12
TITLE: The twilight of Portuguese kingship between religion and secularism (1853-1910)  Full Text
AUTHORS: da Silva, IC;
PUBLISHED: 2022, SOURCE: NINETEENTH-CENTURY CONTEXTS-AN INTERDISCIPLINARY JOURNAL
INDEXED IN: Scopus WOS
13
TITLE: Inactivation mechanisms of human adenovirus by e-beam irradiation in water environments  Full Text
AUTHORS: Roque, Joana; Santos, Pedro; Margaca, Fernanda M. A.; Caeiro M.F.; Cabo Verde, Sandra;
PUBLISHED: 2022, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 106, ISSUE: 9-10
INDEXED IN: Scopus WOS CrossRef: 1
14
TITLE: O Brasileiro: 19th century transnational social categorization and status
AUTHORS: da Silva, Isabel Correa;
PUBLISHED: 2022, SOURCE: TEMPO E ARGUMENTO, VOLUME: 14, ISSUE: 35
INDEXED IN: WOS
15
TITLE: Target specific post-harvest treatment by gamma radiation for the microbial safety of dried Melissa officinalis and Aloysia citrodora  Full Text
AUTHORS: Meneses, M; Antonio, AL; Verde, SC;
PUBLISHED: 2021, SOURCE: APPLIED RADIATION AND ISOTOPES, VOLUME: 168
INDEXED IN: Scopus WOS
16
TITLE: Determination of pepper microbial contamination for low energy e-beam irradiation
AUTHORS: Gryczka, U; Madureira, J; Verde, SC; Migdal, W; Bulka, S;
PUBLISHED: 2021, SOURCE: FOOD MICROBIOLOGY, VOLUME: 98
INDEXED IN: Scopus WOS
17
TITLE: E-beam irradiation of strawberries: Investigation of microbiological, physicochemical, sensory acceptance properties and bioactive content
AUTHORS: Barkaoui, S; Mankai, M; Miloud, NB; Kraiem, M; Madureira, J; Verde, SC; Boudhrioua, N;
PUBLISHED: 2021, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 73
INDEXED IN: WOS
18
TITLE: Effect of gamma radiation coupled to refrigeration on antioxidant capacity, sensory properties and shelf life of strawberries
AUTHORS: Barkaoui, S; Mankai, M; Miloud, NB; Kraiem, M; Madureira, J; Verde, SC; Boudhrioua, N;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 150
INDEXED IN: WOS
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