Ana Rita Santos Inácio
AuthID: R-004-RNY
11
TITLE: Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice Full Text
AUTHORS: Carla M Stinco; Justyna Szczepanska; Krystian Marszalek; Carlos A Pinto; Rita S Inacio; Paula Mapelli Brahm; Francisco J Barba; Jose M Lorenzo; Jorge A Saraiva; Antonio J Melendez Martinez;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 299
AUTHORS: Carla M Stinco; Justyna Szczepanska; Krystian Marszalek; Carlos A Pinto; Rita S Inacio; Paula Mapelli Brahm; Francisco J Barba; Jose M Lorenzo; Jorge A Saraiva; Antonio J Melendez Martinez;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 299
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Nutritional, chemical, syneresis, sensory properties, and shelf life of Iranian traditional yoghurts during storage
AUTHORS: Alirezalu, K; Rita S Inacio; Hesari, J; Remize, F; Nemati, Z; Jorge A Saraiva; Francisco J Barba; Anderson S Sant'Ana; Jose M Lorenzo;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 114
AUTHORS: Alirezalu, K; Rita S Inacio; Hesari, J; Remize, F; Nemati, Z; Jorge A Saraiva; Francisco J Barba; Anderson S Sant'Ana; Jose M Lorenzo;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 114
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Environmental footprint of emerging technologies, regulatory and legislative issues
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P; Pintado, M; Gomes, AM; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
AUTHORS: Castro, SM ; Inácio1, RS; Alexandre, EMC; Fidalgo, LG; Pereira, S; Quaresma, P; Freitas, P; Teixeira, P; Pintado, M; Gomes, AM; Tonello, C; Saraiva, JA;
PUBLISHED: 2018, SOURCE: Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms
INDEXED IN: Scopus
Scopus14
TITLE: Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples Full Text
AUTHORS: Rita S Inacio; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 5
AUTHORS: Rita S Inacio; Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 49, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Hyperbaric storage at and above room temperature of a highly perishable food Full Text
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
AUTHORS: Liliana G Fidalgo; Mauro D Santos; Rui P Queiros; Rita S Inacio; Maria J Mota; Rita P Lopes; Mafalda S Goncalves; Ricardo F Neto; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 7
16
TITLE: Hyperbaric storage of melon juice at and above room temperature and comparison with storage at atmospheric pressure and refrigeration Full Text
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
AUTHORS: Rui P Queirós; Mauro D Santos; Liliana G Fidalgo; Maria J Mota; Rita P Lopes; Rita S Inácio; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2014, SOURCE: Food Chemistry, VOLUME: 147
17
TITLE: Effect of high-pressure treatments on microbial loads and physicochemical characteristics during refrigerated storage of raw milk Serra da Estrela cheese samples Full Text
AUTHORS: Rita S Inácio; Liliana G Fidalgo; Mauro D Santos; Rui P Queirós; Jorge A Saraiva;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 5
AUTHORS: Rita S Inácio; Liliana G Fidalgo; Mauro D Santos; Rui P Queirós; Jorge A Saraiva;
PUBLISHED: 2013, SOURCE: International Journal of Food Science & Technology - Int J Food Sci Technol, VOLUME: 49, ISSUE: 5
18
TITLE: Excitotoxicity Downregulates TrkB.FL Signaling and Upregulates the Neuroprotective Truncated TrkB Receptors in Cultured Hippocampal and Striatal Neurons (March, pg 4610, 2012)
AUTHORS: Joao R Gomes; Joao T Costa; Carlos V Melo; Federico Felizzi; Patricia Monteiro; Maria J Pinto; Ana R Inacio; Tadeusz Wieloch; Ramiro D Almeida; Rio Graos; Carlos B Duarte;
PUBLISHED: 2012, SOURCE: JOURNAL OF NEUROSCIENCE, VOLUME: 32, ISSUE: 24
AUTHORS: Joao R Gomes; Joao T Costa; Carlos V Melo; Federico Felizzi; Patricia Monteiro; Maria J Pinto; Ana R Inacio; Tadeusz Wieloch; Ramiro D Almeida; Rio Graos; Carlos B Duarte;
PUBLISHED: 2012, SOURCE: JOURNAL OF NEUROSCIENCE, VOLUME: 32, ISSUE: 24
INDEXED IN: WOS 
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