Ricardo Manuel da Silva Malheiro
AuthID: R-000-FDZ
1
TITLE: The Synthetic Cannabinoids THJ-2201 and 5F-PB22 Enhance In Vitro CB(1)Receptor-Mediated Neuronal Differentiation at Biologically Relevant Concentrations Full Text
AUTHORS: Alexandre, J; Malheiro, R; da Silva, DD; Carmo, H ; Carvalho, F ; João Pedro Silva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 17
AUTHORS: Alexandre, J; Malheiro, R; da Silva, DD; Carmo, H ; Carvalho, F ; João Pedro Silva;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 21, ISSUE: 17
2
TITLE: Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)
AUTHORS: Malheiro, R; Susana Casal ; Pinheiro, L; Baptista, P ; Pereira, JA ;
PUBLISHED: 2019, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 109, ISSUE: 1
AUTHORS: Malheiro, R; Susana Casal ; Pinheiro, L; Baptista, P ; Pereira, JA ;
PUBLISHED: 2019, SOURCE: BULLETIN OF ENTOMOLOGICAL RESEARCH, VOLUME: 109, ISSUE: 1
3
TITLE: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy Full Text
AUTHORS: Domingo C Salazar Garcia; Ricardo Malheiro; Jose Alberto Pereira; Isabel Lopez Cortes;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
AUTHORS: Domingo C Salazar Garcia; Ricardo Malheiro; Jose Alberto Pereira; Isabel Lopez Cortes;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 2
INDEXED IN: 
WOS
WOS4
TITLE: Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage Full Text
AUTHORS: Malheiro, R; Susana Casal ; Rodrigues, N; Renard, CMGC; Pereira, JA ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
AUTHORS: Malheiro, R; Susana Casal ; Rodrigues, N; Renard, CMGC; Pereira, JA ;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 106
5
TITLE: Unexplored olive cultivars from the Valencian Community (Spain): some chemical characteristics as a valorization strategy
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
AUTHORS: Salazar García, DC; Malheiro, R; Pereira, JA; Lopéz Cortés, I;
PUBLISHED: 2018, SOURCE: European Food Research and Technology
INDEXED IN: 
Scopus
Scopus6
TITLE: Antimicrobial activity of endophytic fungi from olive tree leaves Full Text
AUTHORS: Cynthia Malhadas; Ricardo Malheiro; Jose Alberto Pereira ; Paula Guedes de Pinho ; Paula Baptista ;
PUBLISHED: 2017, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 3
AUTHORS: Cynthia Malhadas; Ricardo Malheiro; Jose Alberto Pereira ; Paula Guedes de Pinho ; Paula Baptista ;
PUBLISHED: 2017, SOURCE: WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 33, ISSUE: 3
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TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. Olive leaves improve olive oil volatiles and sensory profiles Full Text
AUTHORS: Malheiro, R; Rodrigues, N; Bissaro, C; Leimann, F; Susana Casal ; Ramalhosa, E ; Pereira, JA ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
AUTHORS: Malheiro, R; Rodrigues, N; Bissaro, C; Leimann, F; Susana Casal ; Ramalhosa, E ; Pereira, JA ;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
8
TITLE: Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties Full Text
AUTHORS: Adriano Lima; Albino Bento ; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
AUTHORS: Adriano Lima; Albino Bento ; Ilton Baraldi; Ricardo Malheiro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 212
9
TITLE: Control of the banana burrowing nematode using sisal extract
AUTHORS: Fabio N Jesus; Josilda C A Damasceno; Dimmy H S G Barbosa; Ricardo Malheiro; Jose A Pereira ; Ana C F Soares;
PUBLISHED: 2015, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 35, ISSUE: 2
AUTHORS: Fabio N Jesus; Josilda C A Damasceno; Dimmy H S G Barbosa; Ricardo Malheiro; Jose A Pereira ; Ana C F Soares;
PUBLISHED: 2015, SOURCE: AGRONOMY FOR SUSTAINABLE DEVELOPMENT, VOLUME: 35, ISSUE: 2
10
TITLE: Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils. Baru oil changes under microwave heating Full Text
AUTHORS: Thays Helena Borges; Ricardo Malheiro; Adriana Marques de Souza; Susana Casal ; Jose Alberto Pereira ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 4
AUTHORS: Thays Helena Borges; Ricardo Malheiro; Adriana Marques de Souza; Susana Casal ; Jose Alberto Pereira ;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 4
