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TITLE: Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models  Full Text
AUTHORS: Pinto, PA; Bezerra, RMF; Fraga, I; Amaral, C; Sampaio, A ; Dias, AA;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
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TITLE: Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi
AUTHORS: Costa Silva, Valeria; Anunciacao, Mariana; Andrade, Ederson; Fernandes, Lisete; Costa, Aida; Fraga, Irene; Barros, Ana; Marques, Guilhermina; Ferreira, Luis; Rodrigues, Miguel;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
5
TITLE: Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet-A Scoping Review
AUTHORS: Portugal Nunes, C; Nunes, FM; Fraga, I; Saraiva, C; Goncalves, C;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
INDEXED IN: Scopus WOS
8
TITLE: Pretreatment of Grape Stalks by Fungi: Effect on Bioactive Compounds, Fiber Composition, Saccharification Kinetics and Monosaccharides Ratio  Full Text
AUTHORS: Fernandes, JMC; Fraga, I; Sousa RMOF ; Rodrigues, MAM; Sampaio, A ; Bezerra, RMF; Dias, AA ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 17, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 17
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TITLE: Hazardous impact of vinasse from distilled winemaking by-products in terrestrial plants and aquatic organisms  Full Text
AUTHORS: Sousa RMOF ; Amaral, C; Fernandes, JMC; Fraga, I; Semitela, S; Braga, F; Coimbra, AM; Dias, AA ; Bezerra, RM; Sampaio, A ;
PUBLISHED: 2019, SOURCE: ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY, VOLUME: 183
INDEXED IN: Scopus WOS CrossRef: 25
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