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TITLE: Solid-State Fermentation of Chestnut Shells and Effect of Explanatory Variables in Predictive Saccharification Models  Full Text
AUTHORS: Pinto, PA; Bezerra, RMF; Fraga, I; Amaral, C; Sampaio, A ; Dias, AA;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
2
TITLE: Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi
AUTHORS: Costa Silva, Valeria; Anunciacao, Mariana; Andrade, Ederson; Fernandes, Lisete; Costa, Aida; Fraga, Irene; Barros, Ana; Marques, Guilhermina; Ferreira, Luis; Rodrigues, Miguel;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 13
INDEXED IN: Scopus WOS
5
TITLE: Assessment of the Methodology That Is Used to Determine the Nutritional Sustainability of the Mediterranean Diet-A Scoping Review
AUTHORS: Portugal Nunes, C; Nunes, FM; Fraga, I; Saraiva, C; Goncalves, C;
PUBLISHED: 2021, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 8
INDEXED IN: Scopus WOS
9
TITLE: Metabolic pathways of degradation of malvidin-3-O-monoglucoside by Candida oleophila  Full Text
AUTHORS: Pedro Barbosa; Paula Araujo; Joana Oliveira ; Irene Fraga; Joao Pissarra; Carla Amaral;
PUBLISHED: 2019, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 6
10
TITLE: Precision enology in Tawny Port wine aging process: Monitoring barrel to barrel variation in oxygen, temperature and redox potential  Full Text
AUTHORS: Cosme, F; Morais, R ; Peres, E ; Cunha, JB ; Fraga, I; Milheiro, J; Filipe Ribeiro, L; Mendes, J; Nunes, FM ;
PUBLISHED: 2019, SOURCE: 42nd World Congress of Vine and Wine in 42ND WORLD CONGRESS OF VINE AND WINE, VOLUME: 15
INDEXED IN: WOS CrossRef
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