José Manuel Salgado Seara
AuthID: R-004-VY3
21
TITLE: Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation Full Text
AUTHORS: Sousa, D; Venancio, A ; Belo, I ; Salgado, JM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 14
AUTHORS: Sousa, D; Venancio, A ; Belo, I ; Salgado, JM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 14
22
TITLE: Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions Full Text
AUTHORS: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
AUTHORS: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
23
TITLE: Optimisation of accelerated ageing of grape marc distillate on a micro-scale process using a Box-Benhken design: influence of oak origin, fragment size and toast level on the composition of the final product
AUTHORS: Rodriguez Solana, R; Rodriguez Freigedo, S; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLISHED: 2017, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 23, ISSUE: 1
AUTHORS: Rodriguez Solana, R; Rodriguez Freigedo, S; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLISHED: 2017, SOURCE: AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH, VOLUME: 23, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID24
TITLE: Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor Full Text
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
25
TITLE: Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatment
AUTHORS: Michelin, M; Romani, A; Salgado, JM; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2017, SOURCE: Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass
AUTHORS: Michelin, M; Romani, A; Salgado, JM; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2017, SOURCE: Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass
26
TITLE: Optimization of Salts Supplementation on Xylitol Production by Debaryomyces hansenii Using a Synthetic Medium or Corncob Hemicellulosic Hydrolyzates and Further Scaled Up
AUTHORS: Guadalupe Bustos Vázquez; Noelia Pérez Rodríguez; José Manuel Salgado; Ricardo Pinheiro De Souza Oliveira; José Manuel Domínguez;
PUBLISHED: 2017, SOURCE: Industrial and Engineering Chemistry Research, VOLUME: 56, ISSUE: 23
AUTHORS: Guadalupe Bustos Vázquez; Noelia Pérez Rodríguez; José Manuel Salgado; Ricardo Pinheiro De Souza Oliveira; José Manuel Domínguez;
PUBLISHED: 2017, SOURCE: Industrial and Engineering Chemistry Research, VOLUME: 56, ISSUE: 23
27
TITLE: Combined bioremediation and enzyme production by Aspergillus sp in olive mill and winery wastewaters Full Text
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio ; Jose M Manuel Dominguez; Isabel Belo ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 110
AUTHORS: Jose Manuel Salgado; Luis Abrunhosa ; Armando Venancio ; Jose M Manuel Dominguez; Isabel Belo ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL BIODETERIORATION & BIODEGRADATION, VOLUME: 110
28
TITLE: Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation Full Text
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A ; Belo, I ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
AUTHORS: Oliveira, F; Moreira, C; Salgado, JM; Abrunhosa, L; Venancio, A ; Belo, I ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID29
TITLE: Olive pomace valorization byAspergillusspecies: lipase production using solid-state fermentation. Production of lipase by solid-state fermentation of olive pomace Full Text
AUTHORS: Felisbela Oliveira; Cláudia Moreira; José Manuel Salgado; Luís Abrunhosa; Armando Venâncio ; Isabel Belo ;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 96, ISSUE: 10
AUTHORS: Felisbela Oliveira; Cláudia Moreira; José Manuel Salgado; Luís Abrunhosa; Armando Venâncio ; Isabel Belo ;
PUBLISHED: 2016, SOURCE: Journal of the Science of Food and Agriculture - J. Sci. Food Agric., VOLUME: 96, ISSUE: 10
30
TITLE: Phenolic compounds and aroma-impact odorants in herb liqueurs elaborated by maceration of aromatic and medicinal plants in grape marc distillates
AUTHORS: Rodriguez Solana, R; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 122, ISSUE: 4
AUTHORS: Rodriguez Solana, R; Salgado, JM; Dominguez, JM; Cortes Dieguez, S;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 122, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID