Rosa Maria de Sá Perestrelo
AuthID: R-000-FPP
21
TITLE: MALDI-TOF MS: A Promising Analytical Approach to Cancer Diagnostics and Monitoring
AUTHORS: Sousa, Patricia; Silva, Laurentina; Luis, Catarina; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 8
AUTHORS: Sousa, Patricia; Silva, Laurentina; Luis, Catarina; Camara, Jose S. ; Perestrelo, Rosa;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 8
22
TITLE: Management of Agri-Food Waste Based on Thermochemical Processes towards a Circular Bioeconomy Concept: The Case Study of the Portuguese Industry
AUTHORS: Berenguer, Cristina V.; Perestrelo, Rosa; JORGE PEREIRA; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 10
AUTHORS: Berenguer, Cristina V.; Perestrelo, Rosa; JORGE PEREIRA; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 10
23
TITLE: Phytochemicals and bioactive constituents in food packaging- A systematic review
AUTHORS: Siddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R.; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: HELIYON, VOLUME: 9, ISSUE: 11
AUTHORS: Siddiqui, Shahida Anusha; Khan, Sipper; Mehdizadeh, Mohammad; Bahmid, Nur Alim; Adli, Danung Nur; Walker, Tony R.; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2023, SOURCE: HELIYON, VOLUME: 9, ISSUE: 11
24
TITLE: Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
AUTHORS: Hassoun, Abdo; Boukid, Fatma; Ozogul, Fatih; Ait Kaddour, Abderrahmane; Soriano, Jose Miguel; Lorenzo, Jose M.; Perestrelo, Rosa; Galanakis, Charis M.; Bono, Gioacchino; Bouyahya, Abdelhakim; Bhat, Zuhaib; Smaoui, Slim; Jambrak, Anet Rezek; Camaraj, Jose S.;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 142
AUTHORS: Hassoun, Abdo; Boukid, Fatma; Ozogul, Fatih; Ait Kaddour, Abderrahmane; Soriano, Jose Miguel; Lorenzo, Jose M.; Perestrelo, Rosa; Galanakis, Charis M.; Bono, Gioacchino; Bouyahya, Abdelhakim; Bhat, Zuhaib; Smaoui, Slim; Jambrak, Anet Rezek; Camaraj, Jose S.;
PUBLISHED: 2023, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 142
25
TITLE: Improved approach based on MALDI-TOF MS for establishment of the fish mucus protein pattern for geographic discrimination of Sparus aurata Full Text
AUTHORS: Freitas, J; Silva, P; Perestrelo, R; Vaz Pires, P ; Camara, JS ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
AUTHORS: Freitas, J; Silva, P; Perestrelo, R; Vaz Pires, P ; Camara, JS ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
26
TITLE: Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality
AUTHORS: Cozzolino, R; Stocchero, M; Perestrelo, R; Camara, JS ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
AUTHORS: Cozzolino, R; Stocchero, M; Perestrelo, R; Camara, JS ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
27
TITLE: Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0
AUTHORS: Hassoun, A; Siddiqui, SA; Smaoui, S; Ucak, I; Arshad, RN; Garcia Oliveira, P; Prieto, MA; Ait Kaddour, A; Perestrelo, R; Camara, JS ; Bono, G;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Hassoun, A; Siddiqui, SA; Smaoui, S; Ucak, I; Arshad, RN; Garcia Oliveira, P; Prieto, MA; Ait Kaddour, A; Perestrelo, R; Camara, JS ; Bono, G;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
28
TITLE: mu QuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato
AUTHORS: Gomes, Telma M.; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: SEPARATIONS, VOLUME: 9, ISSUE: 3
AUTHORS: Gomes, Telma M.; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: SEPARATIONS, VOLUME: 9, ISSUE: 3
29
TITLE: Bacterial diversity analysis of coastal superficial seawaters near aquaculture facilities, using MALDI-TOF approach and Ribopeaks database Full Text
AUTHORS: Freitas, Jorge; Perestrelo, Rosa; Vaz Pires, Paulo ; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 556
AUTHORS: Freitas, Jorge; Perestrelo, Rosa; Vaz Pires, Paulo ; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 556
30
TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
