Rosa Maria de Sá Perestrelo
AuthID: R-000-FPP
61
TITLE: Global volatile profile of virgin olive oils flavoured by aromatic/medicinal plants Full Text
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
AUTHORS: Perestrelo, R; Silva, C; Silva, P; Camara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 227
62
TITLE: Volatile metabolomic signature of human breast cancer cell lines Full Text
AUTHORS: Catarina L Silva; Rosa Perestrelo; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
AUTHORS: Catarina L Silva; Rosa Perestrelo; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2017, SOURCE: SCIENTIFIC REPORTS, VOLUME: 7, ISSUE: 1
63
TITLE: A useful strategy based on chromatographic data combined with quality-by-design approach for food analysis applications. The case study of furanic derivatives in sugarcane honey Full Text
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2017, SOURCE: 45th International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1520
AUTHORS: Silva, P; Silva, CL; Perestrelo, R; Nunes, FM ; Camara, JS ;
PUBLISHED: 2017, SOURCE: 45th International Symposium on High Performance Liquid Phase Separations and Related Techniques (HPLC) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1520
64
TITLE: Establishment of authenticity and typicality of sugarcane honey based on volatile profile and multivariate analysis Full Text
AUTHORS: Silva, P; Freitas, J; Silva, CL; Perestrelo, R; Nunes, FM; Câmara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
AUTHORS: Silva, P; Freitas, J; Silva, CL; Perestrelo, R; Nunes, FM; Câmara, JS ;
PUBLISHED: 2017, SOURCE: FOOD CONTROL, VOLUME: 73
65
TITLE: A powerful approach to explore the potential of medicinal plants as a natural source of odor and antioxidant compounds Full Text
AUTHORS: Perestrelo, R; Silva, CL; Rodrigues, F; Caldeira, M; Camara, JS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
AUTHORS: Perestrelo, R; Silva, CL; Rodrigues, F; Caldeira, M; Camara, JS ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 53, ISSUE: 1
66
TITLE: Establishment of Monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography-mass spectrometry Full Text
AUTHORS: Vitor Spinola; Rosa Perestrelo; Jose S Camara ; Paula C Castilho;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
AUTHORS: Vitor Spinola; Rosa Perestrelo; Jose S Camara ; Paula C Castilho;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 67
INDEXED IN: 
Scopus 
WOS
Scopus WOS67
TITLE: Quantification of furanic derivatives in fortified wines by a highly sensitive and ultrafast analytical strategy based on digitally controlled microextraction by packed sorbent combined with ultrahigh pressure liquid chromatography Full Text
AUTHORS: Rosa Perestrelo; Catarina L Silva; Jose S Camara ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1381
AUTHORS: Rosa Perestrelo; Catarina L Silva; Jose S Camara ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1381
68
TITLE: Octadecyl functionalized core-shell magnetic silica nanoparticle as a powerful nanocomposite sorbent to extract urinary volatile organic metabolites Full Text
AUTHORS: Zheng Qiao; Rosa Perestrelo; Emilia M Reyes Gallardo; Lucena, R; Cardenas, S; Joao Rodrigues ; Jose S Camara ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1393
AUTHORS: Zheng Qiao; Rosa Perestrelo; Emilia M Reyes Gallardo; Lucena, R; Cardenas, S; Joao Rodrigues ; Jose S Camara ;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1393
69
TITLE: Determination of urinary levels of leukotriene B-4 using ad highly specific and sensitive methodology based on automatic MEPS combined with UHPLC-PDA analysis Full Text
AUTHORS: Rosa Perestrelo; Catarina L Silva; Jose S Camara ;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 144
AUTHORS: Rosa Perestrelo; Catarina L Silva; Jose S Camara ;
PUBLISHED: 2015, SOURCE: TALANTA, VOLUME: 144
70
TITLE: Establishment of monstera deliciosa fruit volatile metabolomic profile at different ripening stages using solid-phase microextraction combined with gas chromatography-mass spectrometry Full Text
AUTHORS: Spínola, V; Perestrelo, R; Câmara, JS ; Castilho, PC;
PUBLISHED: 2015, SOURCE: Food Research International, VOLUME: 67
AUTHORS: Spínola, V; Perestrelo, R; Câmara, JS ; Castilho, PC;
PUBLISHED: 2015, SOURCE: Food Research International, VOLUME: 67
