Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
71
TITLE: Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin Full Text
AUTHORS: Vinha, AF ; Ferreres, F; Silva, BM ; Valentao, P ; Goncalves, A; Pereira, JA ; Oliveira, MB ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 4
AUTHORS: Vinha, AF ; Ferreres, F; Silva, BM ; Valentao, P ; Goncalves, A; Pereira, JA ; Oliveira, MB ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 4
72
TITLE: Metabolomics in In Vitro cultures of sage (Salvia officinalis L.). Full Text
AUTHORS: Paulo S C Braga; Paula C Santos Gomes; Patricia C R Valentao ; Rosa M Seabra; Paula B Andrade ; Manuel Fernandes Ferreira ;
PUBLISHED: 2005, SOURCE: IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, VOLUME: 41
AUTHORS: Paulo S C Braga; Paula C Santos Gomes; Patricia C R Valentao ; Rosa M Seabra; Paula B Andrade ; Manuel Fernandes Ferreira ;
PUBLISHED: 2005, SOURCE: IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-ANIMAL, VOLUME: 41
INDEXED IN: 
WOS
WOS73
TITLE: The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats Full Text
AUTHORS: Lima, CF; Andrade, PB ; Seabra, RM; Fernandes Ferreira, M ; Pereira Wilson, C ;
PUBLISHED: 2005, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 97, ISSUE: 2
AUTHORS: Lima, CF; Andrade, PB ; Seabra, RM; Fernandes Ferreira, M ; Pereira Wilson, C ;
PUBLISHED: 2005, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 97, ISSUE: 2
74
TITLE: Water sorption isotherms of fresh and partially osmotic dehydrated pumpkin parenchyma and seeds at several temperatures Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 220, ISSUE: 2
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2005, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 220, ISSUE: 2
75
TITLE: Analysis of non-coloured phenolics in red wine: Effect of Dekkera bruxellensis yeast Full Text
AUTHORS: Silva, LR ; Andrade, PB ; Valentao, P ; Seabra, RM; Trujillo, ME; Velazquez, E;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 2
AUTHORS: Silva, LR ; Andrade, PB ; Valentao, P ; Seabra, RM; Trujillo, ME; Velazquez, E;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 2
76
TITLE: Quince (Cydonia oblonga Miller) fruit characterization using principal component analysis Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 1
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 1
77
TITLE: Development and evaluation of a normal phase liquid chromatographic method for the determination of tocopherols and tocotrienols in walnuts Full Text
AUTHORS: Amaral, JS ; Susana Casal ; Oliveira, BPP ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 28, ISSUE: 5
AUTHORS: Amaral, JS ; Susana Casal ; Oliveira, BPP ; Seabra, RM;
PUBLISHED: 2005, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 28, ISSUE: 5
78
TITLE: Triacylglycerol composition of walnut (Juglans regia L.) cultivars: Characterization by HPLC-ELSD and chemometrics Full Text
AUTHORS: Amaral, JS ; Cunha, SC ; Alves, MR; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 26
AUTHORS: Amaral, JS ; Cunha, SC ; Alves, MR; Pereira, JA ; Seabra, RM; Oliveira, BPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 26
79
TITLE: Hypericum androsaemum infusion increases tert-butyl hydroperoxide-induced mice hepatotoxicity in vivo Full Text
AUTHORS: Valentao, P ; Carvalho, M ; Carvalho, F ; Fernandes, E ; das Neves, RP; Pereira, ML ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2004, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 94, ISSUE: 2-3
AUTHORS: Valentao, P ; Carvalho, M ; Carvalho, F ; Fernandes, E ; das Neves, RP; Pereira, ML ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2004, SOURCE: JOURNAL OF ETHNOPHARMACOLOGY, VOLUME: 94, ISSUE: 2-3
80
TITLE: Quince (Cydonia oblonga Miller) fruit (pulp, peel, and seed) and jam: Antioxidant activity Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 15
AUTHORS: Silva, BM ; Andrade, PB ; Valentao, P ; Ferreres, F; Seabra, RM; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 15
