Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
111
TITLE: Study of the organic acids composition of quince (Cydonia oblonga Miller) fruit and jam Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8
AUTHORS: Silva, BM ; Andrade, PB ; Mendes, GC; Seabra, RM; Ferreira, MA;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 8
112
TITLE: Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops Full Text
AUTHORS: Valentao, P ; Andrade, PB ; Silva, E; Vicente, A; Santos, H; Bastos, ML ; Seabra, RM;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 3
AUTHORS: Valentao, P ; Andrade, PB ; Silva, E; Vicente, A; Santos, H; Bastos, ML ; Seabra, RM;
PUBLISHED: 2002, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 50, ISSUE: 3
113
TITLE: Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits Full Text
AUTHORS: Vinha, AF; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1
AUTHORS: Vinha, AF; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1
114
TITLE: Phenolic antioxidant compounds produced by in vitro shoots of sage (Salvia officinalis L.) Full Text
AUTHORS: Paula C Santos-Gomes; Rosa M Seabra; Paula B Andrade ; Manuel Fernandes-Ferreira ;
PUBLISHED: 2002, SOURCE: Plant Science, VOLUME: 162, ISSUE: 6
AUTHORS: Paula C Santos-Gomes; Rosa M Seabra; Paula B Andrade ; Manuel Fernandes-Ferreira ;
PUBLISHED: 2002, SOURCE: Plant Science, VOLUME: 162, ISSUE: 6
115
TITLE: Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity Full Text
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 7
AUTHORS: Valentao, P ; Fernandes, E ; Carvalho, F ; Andrade, PB ; Seabra, RM; Bastos, ML ;
PUBLISHED: 2001, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 49, ISSUE: 7
116
TITLE: Xanthone production in calli and suspended cells of Hypericum perforatum Full Text
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Ferreira, MF ;
PUBLISHED: 2001, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 158, ISSUE: 7
AUTHORS: Dias, ACP ; Seabra, RM; Andrade, PB ; Ferreres, F; Ferreira, MF ;
PUBLISHED: 2001, SOURCE: JOURNAL OF PLANT PHYSIOLOGY, VOLUME: 158, ISSUE: 7
117
TITLE: Preliminary study of flavonols in port wine grape varieties Full Text
AUTHORS: Andrade, PB ; Mendes, G; Falco, V ; Valentao, P ; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 4
AUTHORS: Andrade, PB ; Mendes, G; Falco, V ; Valentao, P ; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 4
118
TITLE: Analysis of phenolic compounds in Spanish Albrarino and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography Full Text
AUTHORS: Andrade, PB ; Oliveira, BM ; Seabra, RM; Ferreira, MA; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 2001, SOURCE: ELECTROPHORESIS, VOLUME: 22, ISSUE: 8
AUTHORS: Andrade, PB ; Oliveira, BM ; Seabra, RM; Ferreira, MA; Ferreres, F; Garcia Viguera, C;
PUBLISHED: 2001, SOURCE: ELECTROPHORESIS, VOLUME: 22, ISSUE: 8
119
TITLE: Phenolic fingerprint of peppermint leaves Full Text
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 3
AUTHORS: Areias, FM; Valentao, P ; Andrade, PB ; Ferreres, F; Seabra, RM;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 73, ISSUE: 3
120
TITLE: Phenolic compounds in three Portuguese olive fruits varieties
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
AUTHORS: Vinha, AF; Andrade, PB ; Silva, BM; Pereira, JA; Valentao, P ; Seabra, RM; Oliveira, MB ;
PUBLISHED: 2001, SOURCE: 11th Eurofoodchem Meeting on Biologically-Active Phytochemicals in Food in BIOLOGICALLY-ACTIVE PHYTOCHEMICALS IN FOOD, ISSUE: 269
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