Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
21
TITLE: Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry Full Text
AUTHORS: Guedes G De Pinho ; Rui F Goncalves; Patricia Valentao ; David M Pereira ; Rosa M Seabra; Paula B Andrade ; Mariana Sottomayor ;
PUBLISHED: 2009, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 49, ISSUE: 3
AUTHORS: Guedes G De Pinho ; Rui F Goncalves; Patricia Valentao ; David M Pereira ; Rosa M Seabra; Paula B Andrade ; Mariana Sottomayor ;
PUBLISHED: 2009, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 49, ISSUE: 3
22
TITLE: Pieris brassicae Inhibits Xanthine Oxidase Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Patricia Valentao ; Federico Ferreres; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 6
AUTHORS: Carla Sousa ; David M Pereira ; Patricia Valentao ; Federico Ferreres; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 6
23
TITLE: Screening of Antioxidant Phenolic Compounds Produced by In Vitro Shoots of Brassica oleracea L. var. costata DC
AUTHORS: Federico Ferreres; Carla Sousa; David M Pereira ; Patricia Valentao ; Marcos Taveira ; Anabela Martins; Jose A Pereira; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 12, ISSUE: 3
AUTHORS: Federico Ferreres; Carla Sousa; David M Pereira ; Patricia Valentao ; Marcos Taveira ; Anabela Martins; Jose A Pereira; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 12, ISSUE: 3
INDEXED IN: 
WOS
WOS24
TITLE: Oxygen and Nitrogen Reactive Species Are Effectively Scavenged by Eucalyptus globulus Leaf Water Extract
AUTHORS: Isabel F Almeida ; Eduarda Fernandes ; Jose L F C Lima ; Patricia Valentao ; Paula B Andrade ; Rosa M Seabra; Costa, PC ; Bahia, MF;
PUBLISHED: 2009, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 12, ISSUE: 1
AUTHORS: Isabel F Almeida ; Eduarda Fernandes ; Jose L F C Lima ; Patricia Valentao ; Paula B Andrade ; Rosa M Seabra; Costa, PC ; Bahia, MF;
PUBLISHED: 2009, SOURCE: JOURNAL OF MEDICINAL FOOD, VOLUME: 12, ISSUE: 1
25
TITLE: Ranging patterns of bottlenose dolphins living in oceanic waters: implications for population structure Full Text
AUTHORS: Monica A Silva ; Rui Prieto; Sara Magalhaes; Maria I. Seabra; Ricardo S. Santos; Philip S. Hammond;
PUBLISHED: 2008, SOURCE: MARINE BIOLOGY, VOLUME: 156, ISSUE: 2
AUTHORS: Monica A Silva ; Rui Prieto; Sara Magalhaes; Maria I. Seabra; Ricardo S. Santos; Philip S. Hammond;
PUBLISHED: 2008, SOURCE: MARINE BIOLOGY, VOLUME: 156, ISSUE: 2
26
TITLE: Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species Full Text
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Branca M Silva ; Paula Baptista ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Branca M Silva ; Paula Baptista ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
27
TITLE: Organic acids composition of Cydonia oblonga Miller leaf Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricia Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 2
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricia Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 2
28
TITLE: New Phenolic Compounds and Antioxidant Potential of Catharanthus roseus Full Text
AUTHORS: Federico Ferreres; David M Pereira ; Patricia Valentao ; Paula B Andrade ; Rosa M Seabra; Mariana Sottomayor ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21
AUTHORS: Federico Ferreres; David M Pereira ; Patricia Valentao ; Paula B Andrade ; Rosa M Seabra; Mariana Sottomayor ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 21
29
TITLE: In vivo Skin Irritation Potential of a Castanea sativa (Chestnut) Leaf Extract, a Putative Natural Antioxidant for Topical Application Full Text
AUTHORS: Isabel F Almeida ; Patricia Valentao ; Paula B Andrade ; Rosa M Seabra; Teresa M Pereira; Helena H Amaral ; Paulo C Costa ; Fernanda F Bahia;
PUBLISHED: 2008, SOURCE: BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, VOLUME: 103, ISSUE: 5
AUTHORS: Isabel F Almeida ; Patricia Valentao ; Paula B Andrade ; Rosa M Seabra; Teresa M Pereira; Helena H Amaral ; Paulo C Costa ; Fernanda F Bahia;
PUBLISHED: 2008, SOURCE: BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY, VOLUME: 103, ISSUE: 5
30
TITLE: Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study Full Text
AUTHORS: Carla Sousa ; Marcos Taveira ; Patricia Valentao ; Fatima Fernandes; Jose A Pereira ; Leticia Estevinho ; Albino Bento ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
AUTHORS: Carla Sousa ; Marcos Taveira ; Patricia Valentao ; Fatima Fernandes; Jose A Pereira ; Leticia Estevinho ; Albino Bento ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
