Rui Manuel Machado da Costa
AuthID: R-000-FY6
21
TITLE: A Review of the Scientific Literature for Optimal Conditions for Mass Rearing Tenebrio molitor (Coleoptera: Tenebrionidae)
AUTHORS: Ribeiro, N; Abelho, M ; Costa, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENTOMOLOGICAL SCIENCE, VOLUME: 53, ISSUE: 4
AUTHORS: Ribeiro, N; Abelho, M ; Costa, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENTOMOLOGICAL SCIENCE, VOLUME: 53, ISSUE: 4
22
TITLE: A novel synchronizer for a 17.9ps Nutt Time-to-Digital Converter implemented on FPGA
AUTHORS: Rui Machado; Luis A Rocha; Jorge Cabral;
PUBLISHED: 2018, SOURCE: 110th AEIT International Annual Conference in 2018 AEIT INTERNATIONAL ANNUAL CONFERENCE
AUTHORS: Rui Machado; Luis A Rocha; Jorge Cabral;
PUBLISHED: 2018, SOURCE: 110th AEIT International Annual Conference in 2018 AEIT INTERNATIONAL ANNUAL CONFERENCE
INDEXED IN: 
WOS
WOS23
TITLE: Responsible research and innovation in the food value chain
AUTHORS: Cristina L M Silva; Rui Costa; Paola Pittia;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 213
AUTHORS: Cristina L M Silva; Rui Costa; Paola Pittia;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 213
INDEXED IN: WOS
WOS24
TITLE: TECHNOLOGICAL DEVELOPMENT OF PROTEIN-RICH CONCENTRATES USING SOYBEAN AND MEAT BY-PRODUCTS FOR NUTRITION IN EXTREME CONDITIONS Full Text
AUTHORS: Tatiana K Kalenik; Rui Costa; Elena V Motkina; Tamara A Kosenko; Olga V Skripko; Irina A Kadnikova;
PUBLISHED: 2017, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 13, ISSUE: 3
AUTHORS: Tatiana K Kalenik; Rui Costa; Elena V Motkina; Tamara A Kosenko; Olga V Skripko; Irina A Kadnikova;
PUBLISHED: 2017, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 13, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS25
TITLE: Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process. Mass transfer kinetics during the cod desalting process Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
26
TITLE: Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
27
TITLE: Career path of food science and technology professionals: Entry to the world of work Full Text
AUTHORS: Vassiliki Oreopoulou; Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Cristina L M Silva; Rui Costa;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 42, ISSUE: 2
AUTHORS: Vassiliki Oreopoulou; Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Cristina L M Silva; Rui Costa;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 42, ISSUE: 2
28
TITLE: Skill development in food professionals: a European study Full Text
AUTHORS: Luis Mayor; Katherine Flynn; Efimia Dermesonluoglu; Paola Pittia; Erik Baderstedt; Barbara Ruiz Bejarano; Mihaela Geicu; Mafalda A C Quintas; Zoltan Lakner; Rui Costa;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 5
AUTHORS: Luis Mayor; Katherine Flynn; Efimia Dermesonluoglu; Paola Pittia; Erik Baderstedt; Barbara Ruiz Bejarano; Mihaela Geicu; Mafalda A C Quintas; Zoltan Lakner; Rui Costa;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Quality changes during cod (Gadus morhua) desalting at different temperatures. Quality changes during cod desalting Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
30
TITLE: Food Science and Technology for a Sustainable Bioeconomy _ ISEKI_Food 2014 Full Text
AUTHORS: Cristina L M Silva; Rui Costa; Vassiliki Oreopoulou;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
AUTHORS: Cristina L M Silva; Rui Costa; Vassiliki Oreopoulou;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 167
