Rui Manuel Machado da Costa
AuthID: R-000-FY6
21
TITLE: A Review of the Scientific Literature for Optimal Conditions for Mass Rearing Tenebrio molitor (Coleoptera: Tenebrionidae)
AUTHORS: Ribeiro, N; Abelho, M ; Costa, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENTOMOLOGICAL SCIENCE, VOLUME: 53, ISSUE: 4
AUTHORS: Ribeiro, N; Abelho, M ; Costa, R;
PUBLISHED: 2018, SOURCE: JOURNAL OF ENTOMOLOGICAL SCIENCE, VOLUME: 53, ISSUE: 4
22
TITLE: Responsible research and innovation in the food value chain
AUTHORS: Silva, CLM ; Costa, R; Pittia, P;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 213
AUTHORS: Silva, CLM ; Costa, R; Pittia, P;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 213
23
TITLE: TECHNOLOGICAL DEVELOPMENT OF PROTEIN-RICH CONCENTRATES USING SOYBEAN AND MEAT BY-PRODUCTS FOR NUTRITION IN EXTREME CONDITIONS Full Text
AUTHORS: Tatiana K Kalenik; Rui Costa; Elena V Motkina; Tamara A Kosenko; Olga V Skripko; Irina A Kadnikova;
PUBLISHED: 2017, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 13, ISSUE: 3
AUTHORS: Tatiana K Kalenik; Rui Costa; Elena V Motkina; Tamara A Kosenko; Olga V Skripko; Irina A Kadnikova;
PUBLISHED: 2017, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 13, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID24
TITLE: Technology development of protein rich concentrates for nutrition in extreme conditions using soybean and meat by-products
AUTHORS: Tatiana K Kalenik; Rui Costa; Elena V Motkina; Tamara A Kosenko; Olga V Skripko; Irina A Kadnikova;
PUBLISHED: 2017, SOURCE: Acta Scientiarum Polonorum Technologia Alimentaria, VOLUME: 16, ISSUE: 3
AUTHORS: Tatiana K Kalenik; Rui Costa; Elena V Motkina; Tamara A Kosenko; Olga V Skripko; Irina A Kadnikova;
PUBLISHED: 2017, SOURCE: Acta Scientiarum Polonorum Technologia Alimentaria, VOLUME: 16, ISSUE: 3
25
TITLE: Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process. Mass transfer kinetics during the cod desalting process Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 13
26
TITLE: Quality Changes During Salt-Curing of Cod (Gadus morhua) at Different Temperatures Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
AUTHORS: Helena Oliveira; Amparo Goncalves; Sonia Pedro; Maria Leonor Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2016, SOURCE: JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY, VOLUME: 25, ISSUE: 6
27
TITLE: Salting and Drying of Cod
AUTHORS: Helena Oliveira; Maria Leonor Nunes; Paulo Vaz-Pires; Rui Costa;
PUBLISHED: 2016, SOURCE: Traditional Foods
AUTHORS: Helena Oliveira; Maria Leonor Nunes; Paulo Vaz-Pires; Rui Costa;
PUBLISHED: 2016, SOURCE: Traditional Foods
28
TITLE: Career path of food science and technology professionals: Entry to the world of work Full Text
AUTHORS: Vassiliki Oreopoulou; Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Cristina L M Silva ; Rui Costa;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 42, ISSUE: 2
AUTHORS: Vassiliki Oreopoulou; Virginia Giannou; Zoltan Lakner; Paola Pittia; Luis Mayor; Cristina L M Silva ; Rui Costa;
PUBLISHED: 2015, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 42, ISSUE: 2
29
TITLE: Skill development in food professionals: a European study Full Text
AUTHORS: Luis Mayor; Katherine Flynn; Efimia Dermesonluoglu; Paola Pittia; Erik Baderstedt; Barbara Ruiz Bejarano; Mihaela Geicu; Mafalda A C Quintas; Zoltan Lakner; Rui Costa;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 5
AUTHORS: Luis Mayor; Katherine Flynn; Efimia Dermesonluoglu; Paola Pittia; Erik Baderstedt; Barbara Ruiz Bejarano; Mihaela Geicu; Mafalda A C Quintas; Zoltan Lakner; Rui Costa;
PUBLISHED: 2015, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 240, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS IN MY: ORCID
ORCID30
TITLE: Quality changes during cod (Gadus morhua) desalting at different temperatures. Quality changes during cod desalting Full Text
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
AUTHORS: Helena Oliveira; Amparo Goncalves; Maria L Nunes; Paulo Vaz Pires ; Rui Costa;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 13
