Rui Manuel Santos Costa de Morais
AuthID: R-000-FYQ
11
TITLE: Packaging and storage of Porphyridium cruentum: Metallised polyethylene terephthalate/polyethylene (PETmet/PE) versus polyethylene (PE)
AUTHORS: Morais, A. M. M. B.; Martins, V. F.; Alves, A. J.; Pocas, F.; Morais, R. M. S. C.;
PUBLISHED: 2024, SOURCE: ACTA ALIMENTARIA, VOLUME: 53, ISSUE: 3
AUTHORS: Morais, A. M. M. B.; Martins, V. F.; Alves, A. J.; Pocas, F.; Morais, R. M. S. C.;
PUBLISHED: 2024, SOURCE: ACTA ALIMENTARIA, VOLUME: 53, ISSUE: 3
12
TITLE: Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M. ; Pocas, Fatima ; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E. ; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
AUTHORS: Martins, Valter F. R.; Coelho, Marta; Machado, Manuela; Costa, Eduardo; Gomes, Ana M. ; Pocas, Fatima ; Sperotto, Raul A.; Rosa Martinez, Elena; Vasconcelos, Marta; Pintado, Manuela E. ; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 18
13
TITLE: A Comparative Study of Drying Technologies for Apple and Ginger Pomace: Kinetic Modeling and Antioxidant Properties
AUTHORS: Araujo, Beatriz Z. R.; Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
AUTHORS: Araujo, Beatriz Z. R.; Martins, Valter F. R.; Pintado, Manuela E.; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2024, SOURCE: PROCESSES, VOLUME: 12, ISSUE: 10
14
TITLE: Monoterpene Hydroxy Lactones Isolated from Thalassiosira sp. Microalga and Their Antibacterial and Antioxidant Activities Full Text
AUTHORS: Morais, Alcina M. M. B. ; Kumla, Decha; Martins, Valter F. R.; Alves, Ana; Gales, Luis ; Silva, Artur M. S. ; Costa, Paulo M. ; Mistry, Sharad; Kijjoa, Anake; Morais, Rui M. S. C.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 21
AUTHORS: Morais, Alcina M. M. B. ; Kumla, Decha; Martins, Valter F. R.; Alves, Ana; Gales, Luis ; Silva, Artur M. S. ; Costa, Paulo M. ; Mistry, Sharad; Kijjoa, Anake; Morais, Rui M. S. C.;
PUBLISHED: 2024, SOURCE: MOLECULES, VOLUME: 29, ISSUE: 21
15
TITLE: The Taxpayer Netizen: Understanding Fiscal Citizenship in the Digital Era Full Text
AUTHORS: Rui Santos; Cláudia Álvares;
PUBLISHED: 2024, SOURCE: Observatorio, VOLUME: 18, ISSUE: 4
AUTHORS: Rui Santos; Cláudia Álvares;
PUBLISHED: 2024, SOURCE: Observatorio, VOLUME: 18, ISSUE: 4
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef16
TITLE: Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E. ; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
AUTHORS: Martins, Valter F. R.; Pintado, Manuela E. ; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 1
17
TITLE: Selective Activity of an Anthocyanin-Rich, Purified Blueberry Extract upon Pathogenic and Probiotic Bacteria
AUTHORS: Silva, Sara ; Costa, Eduardo M.; Machado, Manuela; Morais, Rui M.; Calhau, Conceicao ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
AUTHORS: Silva, Sara ; Costa, Eduardo M.; Machado, Manuela; Morais, Rui M.; Calhau, Conceicao ; Pintado, Manuela ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
18
TITLE: Exploiting Potential Probiotic Lactic Acid Bacteria Isolated from Chlorella vulgaris Photobioreactors as Promising Vitamin B12 Producers
AUTHORS: Mónica Ribeiro; Cláudia Maciel; Pedro Cruz; Helena Darmancier; Teresa Nogueira; Margarida Costa; Joana Laranjeira; Rui S C Morais; Paula Teixeira ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Mónica Ribeiro; Cláudia Maciel; Pedro Cruz; Helena Darmancier; Teresa Nogueira; Margarida Costa; Joana Laranjeira; Rui S C Morais; Paula Teixeira ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
19
TITLE: A comparison between microalgal autotrophic growth and metabolite accumulation with heterotrophic, mixotrophic and photoheterotrophic cultivation modes Full Text
AUTHORS: Abreu, AP; Morais, RC; Teixeira, JA ; Nunes, J;
PUBLISHED: 2022, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 159
AUTHORS: Abreu, AP; Morais, RC; Teixeira, JA ; Nunes, J;
PUBLISHED: 2022, SOURCE: Renewable and Sustainable Energy Reviews, VOLUME: 159
20
TITLE: Impact of a Purified Blueberry Extract on In Vitro Probiotic Mucin-Adhesion and Its Effect on Probiotic/Intestinal Pathogen Systems Full Text
AUTHORS: Silva, Sara; Costa, Eduardo M.; Oliveira, Helder ; De Freitas, Vitor ; Morais, Rui M.; Calhau, Conceicao; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 20
AUTHORS: Silva, Sara; Costa, Eduardo M.; Oliveira, Helder ; De Freitas, Vitor ; Morais, Rui M.; Calhau, Conceicao; Pintado, Manuela ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 20
