Rui Manuel Santos Costa de Morais
AuthID: R-000-FYQ
21
TITLE: OSMOTIC DEHYDRATION OF CUT APPLE: MASS TRANSFER KINETICS AND MICROSTRUCTURAL CHANGES
AUTHORS: Assis, FR; Pissarra, J ; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 1
AUTHORS: Assis, FR; Pissarra, J ; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2019, SOURCE: ACTA ALIMENTARIA, VOLUME: 48, ISSUE: 1
22
TITLE: Alginate: Pharmaceutical and Medical Applications
AUTHORS: Patrícia Sofia Pinhanços Batista; Alcina Maria Miranda Bernardo de Morais; Maria Manuela Estevez Pintado; Rui Manuel Santos Costa de Morais;
PUBLISHED: 2019, SOURCE: Biologically-Inspired Systems - Extracellular Sugar-Based Biopolymers Matrices
AUTHORS: Patrícia Sofia Pinhanços Batista; Alcina Maria Miranda Bernardo de Morais; Maria Manuela Estevez Pintado; Rui Manuel Santos Costa de Morais;
PUBLISHED: 2019, SOURCE: Biologically-Inspired Systems - Extracellular Sugar-Based Biopolymers Matrices
23
TITLE: Functional Dehydrated Foods for Health Preservation
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
AUTHORS: Morais, RMSC; Morais, AMMB; Dammak, I; Bonilla, J; Sobral, PJA; Laguerre, JC; Afonso, MJ; Ramalhosa, ECD;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD QUALITY, VOLUME: 2018
24
TITLE: Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars
AUTHORS: Silva, S; Costa, EM; Coelho, MC; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
AUTHORS: Silva, S; Costa, EM; Coelho, MC; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: NATURAL PRODUCT RESEARCH, VOLUME: 31, ISSUE: 1
25
TITLE: Production of a food grade blueberry extract rich in anthocyanins: selection of solvents, extraction conditions and purification method
AUTHORS: Silva, S; Costa, EM; Calhau, C ; Morais, RM; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
AUTHORS: Silva, S; Costa, EM; Calhau, C ; Morais, RM; Pintado, MME;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 11, ISSUE: 3
26
TITLE: DNA agarose gel electrophoresis for antioxidant analysis: Development of a quantitative approach for phenolic extracts
AUTHORS: Silva, S; Costa, EM; Vicente, S; Veiga, M; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 233
AUTHORS: Silva, S; Costa, EM; Vicente, S; Veiga, M; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: FOOD CHEMISTRY, VOLUME: 233
27
TITLE: Anthocyanin extraction from plant tissues: A review
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
AUTHORS: Silva, S; Costa, EM; Calhau, C; Morais, RM; Pintado, ME;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 14
28
TITLE: Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes
AUTHORS: Assis, FR; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 10
AUTHORS: Assis, FR; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 10
29
TITLE: MATHEMATICAL MODELLING OF OSMOTIC DEHYDRATION KINETICS OF APPLE CUBES. OD OF APPLE CUBES IN DIFFERENT PROCESS CONDITIONS
AUTHORS: Assis, FR; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 3
AUTHORS: Assis, FR; Morais, RMSC; Morais, AMMB;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 41, ISSUE: 3
30
TITLE: Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models Full Text
AUTHORS: Fernanda R Assis; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
AUTHORS: Fernanda R Assis; Rui M S C Morais; Alcina M M B Morais;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
