61
TITLE: Microplastics in Ecosystems: From Current Trends to Bio-Based Removal Strategies  Full Text
AUTHORS: Magalhães, S; Alves, L; Medronho, B; Romano, A; da Graça Rasteiro, M;
PUBLISHED: 2020, SOURCE: Molecules, VOLUME: 25, ISSUE: 17
INDEXED IN: Scopus CrossRef: 33
IN MY: ORCID
62
TITLE: Extraction of Antioxidants from Winemaking Byproducts: Effect of the Solvent on Phenolic Composition, Antioxidant and Anti-Cholinesterase Activities, and Electrochemical Behaviour
AUTHORS: Jara Palacios, MJ; Goncalves, S; Heredia, FJ; Hernanz, D; Romano, A;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
63
TITLE: Cactus: Chemical, nutraceutical composition and potential bio-pharmacological properties  Full Text
AUTHORS: Das, G; Lim, KJ; Tantengco, OAG; Carag, HM; Goncalves, S; Romano, A; Das, SK; Coy Barrera, E; Shin, HS; Gutierrez Grijalva, EP; Heredia, JB; Patra, JK;
PUBLISHED: 2020, SOURCE: PHYTOTHERAPY RESEARCH, VOLUME: 35, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
64
TITLE: Influence of elaboration process on chemical, biological, and sensory characteristics of European pennyroyal liqueurs  Full Text
AUTHORS: Rodriguez Solana, R; Esteves, E; Mansinhos, I; Goncalves, S; Perez Santin, E; Galego, L; Romano, A;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
65
TITLE: Chemical and Biological Characteristics of Ficus carica L. Fruits, Leaves, and Derivatives (Wine, Spirit, and Liqueur)
AUTHORS: Raquel Rodríguez Solana; Anabela Romano;
PUBLISHED: 2020, SOURCE: Modern Fruit Industry
INDEXED IN: CrossRef: 3
IN MY: ORCID
66
TITLE: Effect of in vitro gastrointestinal digestion on the total phenolic contents and antioxidant activity of wild Mediterranean edible plant extracts  Full Text
AUTHORS: Goncalves, S; Moreira, E; Andrade, PB ; Valentao, P ; Romano, A;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
67
TITLE: Effect of carob variety and roasting on the antioxidant capacity, and the phenolic and furanic contents of carob liquors  Full Text
AUTHORS: Rodriguez Solana, R; Salgado, JM; Perez Santin, E; Romano, A;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
68
TITLE: Elicitation improves rosmarinic acid content and antioxidant activity in Thymus lotocephalus shoot cultures  Full Text
AUTHORS: Gonçalves, S; Mansinhos, I; Rodríguez Solana, R; Pérez Santín, E; Coelho, N; Romano, A;
PUBLISHED: 2019, SOURCE: Industrial Crops and Products, VOLUME: 137
INDEXED IN: Scopus CrossRef: 33
IN MY: ORCID
69
TITLE: Silk Fibroin Dissolution in Tetrabutylammonium Hydroxide Aqueous Solution  Full Text
AUTHORS: Medronho, B; Filipe, A; Napso, S; Khalfin, RL; Pereira, RFP; Bermudez, VD; Romano, A; Cohen, Y;
PUBLISHED: 2019, SOURCE: BIOMACROMOLECULES, VOLUME: 20, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
70
TITLE: Brief overview on bio-based adhesives and sealants  Full Text
AUTHORS: Magalhães, S; Alves, L; Medronho, B; Fonseca, AC; Romano, A; Coelho, JF; Norgren, M;
PUBLISHED: 2019, SOURCE: Polymers, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus CrossRef: 52
IN MY: ORCID
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