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TITLE: How footwear companies can use online CX to WOW customers
AUTHORS: Silva, Susana C.; Dias, Joana Carmo ; Braga, Beatriz;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF RETAIL & DISTRIBUTION MANAGEMENT
INDEXED IN: Scopus WOS CrossRef
33
TITLE: Comparing Polyurethane and Acellular Dermal Matrix Implant Cover in Prepectoral Breast Reconstruction: Short-term Complications
AUTHORS: Correia Pinto, Jorge M.; Poleri, Filipa; Barbosa, Jose P.; Casimiro, Rui; Azevedo, Marta S.; Andresen, Carolina; Coelho, Gustavo; Cunha, Cristina S.; Costa, Horacio;
PUBLISHED: 2023, SOURCE: Plastic Surgery The Meeting / Meeting of the American-Society-of-Plastic-Surgeons (ASPS) in PLASTIC AND RECONSTRUCTIVE SURGERY-GLOBAL OPEN, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
36
TITLE: Fibre enrichment of cookies to mitigate acrylamide formation and gastrointestinal bioaccessibility  Full Text
AUTHORS: Lopez Ruiz, Rosalia; Marin Saez, Jesus; Cunha, Sara C.; Fernandes, Ana; de Freitas, Victor ; Viegas, Olga ; Ferreira, Isabel M. P. L. V. O. ;
PUBLISHED: 2023, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 182
INDEXED IN: Scopus WOS CrossRef: 5 Unpaywall
IN MY: ORCID
37
TITLE: Gastrointestinal bioaccessibility and fiber mitigation of tropane alkaloids assessed on tea and cookies by in vitro digestion  Full Text
AUTHORS: Marín Sáez, J; Lopez Ruiz, R; Ferreira, IMPLVO ; Cunha, SC;
PUBLISHED: 2023, SOURCE: Journal of the Science of Food and Agriculture, VOLUME: 103, ISSUE: 11
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
38
TITLE: Pesticide residues in herbs and their transfer for infusions  Full Text
AUTHORS: Caldeirao, Lucas; Godoy, Helena Teixeira; Fernandes, J. O. ; Cunha, Sara C. C.;
PUBLISHED: 2023, SOURCE: JOURNAL OF SEPARATION SCIENCE, VOLUME: 46, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
40
TITLE: Astaxanthin impact on brain: health potential and market perspective  Full Text
AUTHORS: Cunha, Sara A.; Borges, Sandra; Baptista Silva, Sara; Ribeiro, Tania; Oliveira Silva, Patricia; Pintado, Manuela ; Batista, Patricia;
PUBLISHED: 2023, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 64, ISSUE: 30
INDEXED IN: Scopus WOS CrossRef: 9
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