Sara Isabel da Silva Pires Marques Barrento
AuthID: R-000-GBN
51
TITLE: Myoglobin microplate assay to evaluate prevention of protein peroxidation Full Text
AUTHORS: Sara S Marques; Luis M Magalhaes; Ana I P Mota; Tania R P Soares; Barbara Korsak; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 114
AUTHORS: Sara S Marques; Luis M Magalhaes; Ana I P Mota; Tania R P Soares; Barbara Korsak; Salette Reis ; Marcela A Segundo ;
PUBLISHED: 2015, SOURCE: JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, VOLUME: 114
52
TITLE: Impairment of ATP hydrolysis decreases adenosine A(1) receptor tonus favoring cholinergic nerve hyperactivity in the obstructed human urinary bladder Full Text
AUTHORS: Silva Ramos, M; Silva, I; Faria, M ; Magalhaes Cardoso, MT; Correia, J; Ferreirinha, F; Correia de Sa, P ;
PUBLISHED: 2015, SOURCE: PURINERGIC SIGNALLING, VOLUME: 11, ISSUE: 4
AUTHORS: Silva Ramos, M; Silva, I; Faria, M ; Magalhaes Cardoso, MT; Correia, J; Ferreirinha, F; Correia de Sa, P ;
PUBLISHED: 2015, SOURCE: PURINERGIC SIGNALLING, VOLUME: 11, ISSUE: 4
53
TITLE: Cell-based in vitro models for ocular permeability studies
AUTHORS: Vasconcelos, T; da Silva, SB; Ferreira, D ; Pintado, M; Marques, S;
PUBLISHED: 2015, SOURCE: Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
AUTHORS: Vasconcelos, T; da Silva, SB; Ferreira, D ; Pintado, M; Marques, S;
PUBLISHED: 2015, SOURCE: Concepts and Models for Drug Permeability Studies: Cell and Tissue based In Vitro Culture Models
INDEXED IN: Scopus CrossRef
54
TITLE: Determination of tartaric acid
AUTHORS: Tóth, IV; Marques, SS; Magalhães, LM; Segundo, MA ;
PUBLISHED: 2015, SOURCE: Flow Injection Analysis of Food Additives
AUTHORS: Tóth, IV; Marques, SS; Magalhães, LM; Segundo, MA ;
PUBLISHED: 2015, SOURCE: Flow Injection Analysis of Food Additives
INDEXED IN: Scopus
55
TITLE: Portuguese consumers' attitudes and perceptions of bivalve molluscs Full Text
AUTHORS: Patricia Anacleto; Sara Barrento; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 41, ISSUE: 1
AUTHORS: Patricia Anacleto; Sara Barrento; Maria Leonor Nunes; Rui Rosa; Antonio Marques;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 41, ISSUE: 1
56
TITLE: Insights on Antioxidant Assays for Biological Samples Based on the Reduction of Copper Complexes-The Importance of Analytical Conditions Full Text
AUTHORS: Sara S Marques; Luis M Magalhaes; Ildiko V Toth; Marcela A Segundo ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 7
AUTHORS: Sara S Marques; Luis M Magalhaes; Ildiko V Toth; Marcela A Segundo ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 7
57
TITLE: Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom Full Text
AUTHORS: Oscar L Ramos ; Isabel Reinas; Sara I Silva; Joao C Fernandes; Miguel A Cerqueira ; Ricardo N Pereira ; Antonio A Vicente ; Fatima Pocas, MF; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 30, ISSUE: 1
AUTHORS: Oscar L Ramos ; Isabel Reinas; Sara I Silva; Joao C Fernandes; Miguel A Cerqueira ; Ricardo N Pereira ; Antonio A Vicente ; Fatima Pocas, MF; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 30, ISSUE: 1
58
TITLE: Blueberry anthocyanins in health promotion: A metabolic overview Full Text
AUTHORS: Sonia Norberto; Sara Silva; Manuela Meireles ; Ana Faria ; Manuela Pintado ; Conceicao Calhau ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 5, ISSUE: 4
AUTHORS: Sonia Norberto; Sara Silva; Manuela Meireles ; Ana Faria ; Manuela Pintado ; Conceicao Calhau ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 5, ISSUE: 4
59
TITLE: Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese Full Text
AUTHORS: Ramos, OL ; Pereira, JO; Silva, SI; Fernandes, JC ; Franco, MI; Lopes da Silva, JA ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2012, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 95, ISSUE: 11
AUTHORS: Ramos, OL ; Pereira, JO; Silva, SI; Fernandes, JC ; Franco, MI; Lopes da Silva, JA ; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2012, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 95, ISSUE: 11
60
TITLE: Effect of composition of commercial whey protein preparations upon gelation at various pH values Full Text
AUTHORS: Oscar L Ramos ; Joana O Pereira; Sara I Silva; Maria M Amorim; Joao C Fernandes ; Jose A Lopes da Silva ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2
AUTHORS: Oscar L Ramos ; Joana O Pereira; Sara I Silva; Maria M Amorim; Joao C Fernandes ; Jose A Lopes da Silva ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 2