2
TITLE: Natural Blending as a Novel Technology for the Production Process of Aged Wine Spirits: Potential Impact on Their Quality
AUTHORS: Lourenco, Silvia; Anjos, Ofelia; Caldeira, Ilda; Alves, Sheila Oliveira; Santos, Nadia; Canas, Sara;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: WOS
3
TITLE: Transpiration reduction as an answer to water stress: models versus measurements for irrigated olive trees in South Portugal
AUTHORS: Lourenco, S.; Conceicao, N.; Losada, H. P.; Silvestre, J.; Siqueira, J.; Santos, F.; Rolim, J.; Ferreira, M. I.;
PUBLISHED: 2022, SOURCE: 9th International Symposium on Irrigation of Horticultural Crops in IX INTERNATIONAL SYMPOSIUM ON IRRIGATION OF HORTICULTURAL CROPS, VOLUME: 1335
INDEXED IN: WOS
5
TITLE: Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS
8
TITLE: Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions
AUTHORS: Luiz C Correa Filho; Sofia C Lourenco; Daniel F Duarte; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
9
TITLE: Importance of very fine roots in deep soil layers for the survival of rainfed olive trees
AUTHORS: Conceicao, N; Tezza, L; Lourenco, S; Hausler, M; Boteta, L; Pacheco, C; Ferreira, MI;
PUBLISHED: 2018, SOURCE: 8th International Olive Symposium in VIII INTERNATIONAL OLIVE SYMPOSIUM, VOLUME: 1199
INDEXED IN: WOS
Page 1 of 2. Total results: 19.