Teresa Maria dos Santos Pinto
AuthID: R-000-H52
1
TITLE: Composition of Nuts and Their Potential Health Benefits-An Overview
AUTHORS: Goncalves, Berta; Pinto, Teresa; Aires, Alfredo; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
AUTHORS: Goncalves, Berta; Pinto, Teresa; Aires, Alfredo; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 5
INDEXED IN: 
WOS
WOS2
TITLE: The potential of SiK & REG; fertilization in the resilience of chestnut plants to drought-a biochemical study Full Text
AUTHORS: Carneiro Carvalho, Andreia; Pinto, Teresa; Gomes Laranjo, Jose; Anjos, Rosario;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
AUTHORS: Carneiro Carvalho, Andreia; Pinto, Teresa; Gomes Laranjo, Jose; Anjos, Rosario;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products Full Text
AUTHORS: Pinto, Teresa; Pinto, Ana; Vilela, Alice;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 8
AUTHORS: Pinto, Teresa; Pinto, Ana; Vilela, Alice;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars - longal and judia - and their consequence on consumer's acceptability
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Moto, Joao; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 34
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Moto, Joao; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 34
5
TITLE: Red Fruits Composition and Their Health Benefits-A Review
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
6
TITLE: Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried-Minced Grapes Full Text
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
INDEXED IN: WOS
WOS8
TITLE: Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: WOS
WOS9
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
10
TITLE: Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages
AUTHORS: Pinto, T; Vilela, A;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 1
AUTHORS: Pinto, T; Vilela, A;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS