Teresa Maria dos Santos Pinto
AuthID: R-000-H52
1
TITLE: A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities Full Text
AUTHORS: Cosme, Fernanda; Aires, Alfredo; Pinto, Teresa; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
AUTHORS: Cosme, Fernanda; Aires, Alfredo; Pinto, Teresa; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 4
2
TITLE: From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients Full Text
AUTHORS: Goncalves, Berta ; Aires, Alfredo; Oliveira, Ivo; Baltazar, Miguel; Cosme, Fernanda; Afonso, Silvia; Pinto, Teresa; Anjos, Maria Rosario; Ines, Antonio; Morais, Maria Cristina; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 21
AUTHORS: Goncalves, Berta ; Aires, Alfredo; Oliveira, Ivo; Baltazar, Miguel; Cosme, Fernanda; Afonso, Silvia; Pinto, Teresa; Anjos, Maria Rosario; Ines, Antonio; Morais, Maria Cristina; Vilela, Alice; Silva, Ana Paula;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 21
3
TITLE: The potential of SiK & REG; fertilization in the resilience of chestnut plants to drought-a biochemical study Full Text
AUTHORS: Carneiro Carvalho, Andreia; Pinto, Teresa; Gomes Laranjo, Jose; Anjos, Rosario;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
AUTHORS: Carneiro Carvalho, Andreia; Pinto, Teresa; Gomes Laranjo, Jose; Anjos, Rosario;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14
INDEXED IN: 
Scopus 
WOS
Scopus WOS4
TITLE: Edible Coatings and Films for Preparation of Grapevine By-Product Infusions and in Freshly Processed Products Full Text
AUTHORS: Pinto, Teresa; Pinto, Ana; Vilela, Alice;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 8
AUTHORS: Pinto, Teresa; Pinto, Ana; Vilela, Alice;
PUBLISHED: 2023, SOURCE: COATINGS, VOLUME: 13, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Influence of the cooking system, chemical composition, and α-amylase activity on the sensory profile of chestnut cultivars - longal and judia - and their consequence on consumer's acceptability
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Moto, Joao; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 34
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Moto, Joao; Correia, Elisete ; Vilela, Alice;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 34
6
TITLE: Red Fruits Composition and Their Health Benefits-A Review
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
AUTHORS: Cosme, Fernanda; Pinto, Teresa; Aires, Alfredo ; Morais, Maria Cristina; Bacelar, Eunice; Anjos, Rosario; Ferreira Cardoso, Jorge; Oliveira, Ivo; Vilela, Alice; Goncalves, Berta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 5
7
TITLE: Sensory and Nutraceutical Properties of Infusions Prepared with Grape Pomace and Edible-Coated Dried-Minced Grapes Full Text
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
AUTHORS: Vilela, Alice; Cruz, Irene; Oliveira, Ivo; Pinto, Ana; Pinto, Teresa;
PUBLISHED: 2022, SOURCE: COATINGS, VOLUME: 12, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS8
TITLE: Chemical and Sensory Characteristics of Fruit Juice and Fruit Fermented Beverages and Their Consumer Acceptance
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
AUTHORS: Pinto, Teresa; Vilela, Alice; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: BEVERAGES, VOLUME: 8, ISSUE: 2
INDEXED IN: WOS
WOS9
TITLE: Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
AUTHORS: Santos, Maria Joao ; Pinto, Teresa; Vilela, Alice;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 24
INDEXED IN: WOS
WOS10
TITLE: Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pinto, T; Aires, A ; Cosme, F; Bacelar, E; Morais, MC; Oliveira, I; Ferreira Cardoso, J; Anjos, R; Vilela, A; Goncalves, B ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
