Teresa Maria dos Santos Pinto
AuthID: R-000-H52
11
TITLE: Overview of the recent innovations in vitis products
AUTHORS: Pinto, T; Vilela, A; Cosme, F;
PUBLISHED: 2021, SOURCE: Vitis Products: Composition, Health Benefits and Economic Valorization
AUTHORS: Pinto, T; Vilela, A; Cosme, F;
PUBLISHED: 2021, SOURCE: Vitis Products: Composition, Health Benefits and Economic Valorization
INDEXED IN: 
Scopus
Scopus12
TITLE: The role of silicon fertilization in the synthesis of phenolic compounds on chestnut plants infected with P. cinnamomi and C. parasitica
AUTHORS: Andreia Carneiro Carvalho; Alfredo Aires ; Rosario Anjos; Luis Martins; Teresa Pinto; Francisco Peixoto; Jose Gomes Laranjo;
PUBLISHED: 2020, SOURCE: JOURNAL OF PLANT DISEASES AND PROTECTION, VOLUME: 127, ISSUE: 2
AUTHORS: Andreia Carneiro Carvalho; Alfredo Aires ; Rosario Anjos; Luis Martins; Teresa Pinto; Francisco Peixoto; Jose Gomes Laranjo;
PUBLISHED: 2020, SOURCE: JOURNAL OF PLANT DISEASES AND PROTECTION, VOLUME: 127, ISSUE: 2
INDEXED IN: Scopus 
WOS
Scopus WOS13
TITLE: Stress Oxidative Evaluation on SiK (R)-Supplemented Castanea sativa Mill. Plants Growing Under High Temperature Full Text
AUTHORS: Andreia Carneiro Carvalho; Rosario Anjos; Teresa Pinto; Jose Gomes Laranjo;
PUBLISHED: 2020, SOURCE: JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
AUTHORS: Andreia Carneiro Carvalho; Rosario Anjos; Teresa Pinto; Jose Gomes Laranjo;
PUBLISHED: 2020, SOURCE: JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Grape Infusions: The Flavor of Grapes and Health-Promoting Compounds in Your Tea Cup
AUTHORS: Alice Vilela; Teresa Pinto;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
AUTHORS: Alice Vilela; Teresa Pinto;
PUBLISHED: 2019, SOURCE: BEVERAGES, VOLUME: 5, ISSUE: 3
INDEXED IN: WOS
WOS15
TITLE: Beverage and Food Fragrance Biotechnology, Novel Applications, Sensory and Sensor Techniques: An Overview
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
AUTHORS: Vilela, A; Bacelar, E; Pinto, T; Anjos, R; Correia, E ; Goncalves, B; Cosme, F;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 12
16
TITLE: Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry
AUTHORS: Alice Vilela; Fernanda Cosme; Teresa Pinto;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
AUTHORS: Alice Vilela; Fernanda Cosme; Teresa Pinto;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
INDEXED IN: WOS
WOS17
TITLE: Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View
AUTHORS: Fernanda Cosme; Teresa Pinto; Alice Vilela;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 1
AUTHORS: Fernanda Cosme; Teresa Pinto; Alice Vilela;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 1
INDEXED IN: WOS
WOS