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TITLE: Probiotic Potential of Autochthone Microbiota from S&#227;o Jorge and <i>Parmigiano-Reggiano</i> Cheeses Full Text
AUTHORS: Sofia Dias; Manuela Oliveira; Teresa Semedo-Lemsaddek; Fernando Bernardo;
PUBLISHED: 2014, SOURCE: FNS - Food and Nutrition Sciences, VOLUME: 05, ISSUE: 18

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TITLE: Virulence traits and antibiotic resistance among enterococci isolated from Eurasian otter (Lutra lutra) Full Text
AUTHORS: Teresa Semedo-Lemsaddek; Cláudia Silva Nóbrega; Tânia Ribeiro; Nuno M Pedroso; Teresa Sales-Luís; Abdelhak Lemsaddek; Rogério Tenreiro; Luís Tavares; Cristina Lobo Vilela; Manuela Oliveira;
PUBLISHED: 2013, SOURCE: Veterinary Microbiology, VOLUME: 163, ISSUE: 3-4

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TITLE: Occurrence of Putative Pathogenicity Islands in Enterococci from Distinct Species and of Differing Origins
AUTHORS: Semedo-Lemsaddek, T; Barreto-Crespo, MT; Tenreiro, R;
PUBLISHED: 2009, SOURCE: Applied and Environmental Microbiology, VOLUME: 75, ISSUE: 22

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TITLE: Assessment of safety of enterococci isolated throughout traditional terrincho cheesernaking: Virulence factors and antibiotic susceptibility
AUTHORS: Ligia L Pimentel; Teresa Semedo; Rogerio Tenreiro ; Teresa, M ; Crespo, B; Manuela, M ; Pintado, E; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 70, ISSUE: 9

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