Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
61
TITLE: Novas tecnologias de prétratamento de hortofrutícolas
AUTHORS: Gonçalves, E. M.; M. Abreu; Oliveira, A. J.; M. Portela; VIEIRA, MC; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2004
AUTHORS: Gonçalves, E. M.; M. Abreu; Oliveira, A. J.; M. Portela; VIEIRA, MC; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2004
INDEXED IN: 
Handle
Handle62
TITLE: Study of the effect of freezing on the visco-elastic properties of strawberries
AUTHORS: Joana Fundo; Teresa R S Brandão; Mafalda Quintas; Cristina L M Silva;
PUBLISHED: 2004
AUTHORS: Joana Fundo; Teresa R S Brandão; Mafalda Quintas; Cristina L M Silva;
PUBLISHED: 2004
INDEXED IN: Handle
Handle63
TITLE: A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentares
AUTHORS: Fátima A Miller; Maria M Gil; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2004
AUTHORS: Fátima A Miller; Maria M Gil; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2004
INDEXED IN: Handle
Handle64
TITLE: Heat resistance of Listeria innocua in liquid medium as affected by the culture growth phase
AUTHORS: Miller, F. A.; Teresa R S Brandão; P. Teixeira; Silva, C. L. M.;
PUBLISHED: 2003
AUTHORS: Miller, F. A.; Teresa R S Brandão; P. Teixeira; Silva, C. L. M.;
PUBLISHED: 2003
INDEXED IN: Handle
Handle65
TITLE: Mathematical models to predict thermal inactivation kinetics of listeria innocua 10528
AUTHORS: Gil, M. M.; Miller, F. A.; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2003
AUTHORS: Gil, M. M.; Miller, F. A.; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2003
INDEXED IN: Handle
Handle66
TITLE: Microstructural changes during fruit drying: correlation between fundamental studies, with air drying and solar drying applications
AUTHORS: Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2003
AUTHORS: Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2003
INDEXED IN: Handle
Handle67
TITLE: Modelling inactivation kinetics of Listeria monocytogenes in a dairy product
AUTHORS: Gil, M. M.; Teresa R S Brandão; Casadei, M. A.; Silva, C. L. M.;
PUBLISHED: 2003
AUTHORS: Gil, M. M.; Teresa R S Brandão; Casadei, M. A.; Silva, C. L. M.;
PUBLISHED: 2003
INDEXED IN: Handle
Handle68
TITLE: The role of mathematical modelling in chemical and food engineering studies
AUTHORS: Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2003
AUTHORS: Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2003
INDEXED IN: Handle
Handle69
TITLE: Modelling inactivation kinetics of microorganisms in foods
AUTHORS: Gil, M. M.; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2002
AUTHORS: Gil, M. M.; Teresa R S Brandão; Silva, C. L. M.;
PUBLISHED: 2002
INDEXED IN: Handle
Handle70
TITLE: Structural changes during air drying of foods: a review
AUTHORS: Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2002
AUTHORS: Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2002
INDEXED IN: Handle
Handle