Teresa Maria Ribeiro da Silva Brandão


AuthID: R-000-H5W

Publications Requiring Validation

71
TITLE: Emerging Sanitation Techniques for Fresh-Cuts
AUTHORS: Elisabete M C Alexandre; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety
INDEXED IN: Scopus Handle
72
73
74
TITLE: Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleraceaL. var. Acephala)
AUTHORS: Oliveira, SM; Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2015, SOURCE: Journal of Food Processing and Preservation, VOLUME: 39, ISSUE: 6
INDEXED IN: Scopus
IN MY: ORCID
75
TITLE: Inactivation of Alicyclobacillu acidoterrestris in apple juice under ultraviolet irradiation treatments
AUTHORS: Andreia Tremanin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
76
TITLE: Non-thermal technologies for Alicyclobacillus acidoterrestris inactivation in apple juice
AUTHORS: A. Tremarin; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
77
78
TITLE: Effect of pretreatments on quality parameters and nutritional compounds of dried Galega kale (Brassica Oleracea L. Var. Acephala)
AUTHORS: Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
79
TITLE: Effects of convective air drying temperature on nutritional quality and colour of watercress (Nasturtium officinale)
AUTHORS: Pichmony, E. K.; Ana C Araújo; Sara M Oliveira; Inês N Ramos; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2015
INDEXED IN: Handle
80
Page 8 of 17. Total results: 161.

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