Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
71
TITLE: Effect of time and temperature of fermentation on the microflora of grape pomace
AUTHORS: Silva, ML; Malcata, FX ;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 23, ISSUE: 1
AUTHORS: Silva, ML; Malcata, FX ;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 23, ISSUE: 1
72
TITLE: Cirrhosis and diabetes: C, the difference
AUTHORS: Macedo, G ; Ribeiro, T;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF GASTROENTEROLOGY, VOLUME: 94, ISSUE: 10
AUTHORS: Macedo, G ; Ribeiro, T;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF GASTROENTEROLOGY, VOLUME: 94, ISSUE: 10
73
TITLE: Relationships between storage conditions of grape pomace and volatile composition of spirits obtained therefrom
AUTHORS: Silva, ML; Malcata, FX ;
PUBLISHED: 1998, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 49, ISSUE: 1
AUTHORS: Silva, ML; Malcata, FX ;
PUBLISHED: 1998, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 49, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS74
TITLE: How do processing conditions affect the microflora of the sweet pomace of white grapes from Vinho Verde?
AUTHORS: Silva, ML; Malcata, FX ; Hogg, TA;
PUBLISHED: 1995, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 1, ISSUE: 2-3
AUTHORS: Silva, ML; Malcata, FX ; Hogg, TA;
PUBLISHED: 1995, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 1, ISSUE: 2-3
INDEXED IN: WOS
WOS75
TITLE: EFFECTS OF MOLLUSK GRAZING ON THE DEVELOPMENT OF GRASSLAND SPECIES
AUTHORS: OLIVEIRA, S; MARIA, T;
PUBLISHED: 1992, SOURCE: JOURNAL OF VEGETATION SCIENCE, VOLUME: 3, ISSUE: 2
AUTHORS: OLIVEIRA, S; MARIA, T;
PUBLISHED: 1992, SOURCE: JOURNAL OF VEGETATION SCIENCE, VOLUME: 3, ISSUE: 2
INDEXED IN: WOS
WOS