Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
71
TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli ( Brassica oleracea L. ssp. Italica ) during Blanching Full Text
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
AUTHORS: Elsa M Gonçalves; Joaquina Pinheiro; Carla Alegria; Marta Abreu; Teresa R S Brandão; Cristina L M Silva;
PUBLISHED: 2009, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 57, ISSUE: 12
72
TITLE: Review: Steam distilled spirits from fermented grape pomace
AUTHORS: Silva, ML; Macedo, AC; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 6, ISSUE: 4
AUTHORS: Silva, ML; Macedo, AC; Malcata, FX ;
PUBLISHED: 2000, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 6, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS73
TITLE: Effect of time and temperature of fermentation on the microflora of grape pomace
AUTHORS: Silva, ML; Malcata, FX ;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 23, ISSUE: 1
AUTHORS: Silva, ML; Malcata, FX ;
PUBLISHED: 2000, SOURCE: BIOPROCESS ENGINEERING, VOLUME: 23, ISSUE: 1
74
TITLE: Cirrhosis and diabetes: C, the difference
AUTHORS: Macedo, G ; Ribeiro, T;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF GASTROENTEROLOGY, VOLUME: 94, ISSUE: 10
AUTHORS: Macedo, G ; Ribeiro, T;
PUBLISHED: 1999, SOURCE: AMERICAN JOURNAL OF GASTROENTEROLOGY, VOLUME: 94, ISSUE: 10
75
TITLE: Relationships between storage conditions of grape pomace and volatile composition of spirits obtained therefrom
AUTHORS: Silva, ML; Malcata, FX ;
PUBLISHED: 1998, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 49, ISSUE: 1
AUTHORS: Silva, ML; Malcata, FX ;
PUBLISHED: 1998, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 49, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS76
TITLE: How do processing conditions affect the microflora of the sweet pomace of white grapes from Vinho Verde?
AUTHORS: Silva, ML; Malcata, FX ; Hogg, TA;
PUBLISHED: 1995, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 1, ISSUE: 2-3
AUTHORS: Silva, ML; Malcata, FX ; Hogg, TA;
PUBLISHED: 1995, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 1, ISSUE: 2-3
INDEXED IN: WOS
WOS77
TITLE: On the appropriateness of use of a continuous formulation for the modelling of discrete multireactant systems following Micha�lis-Menten kinetics
AUTHORS: Silva, TR; Malcata, FX;
PUBLISHED: 1994, SOURCE: Bioprocess Engineering - Bioprocess Eng., VOLUME: 10, ISSUE: 5-6
AUTHORS: Silva, TR; Malcata, FX;
PUBLISHED: 1994, SOURCE: Bioprocess Engineering - Bioprocess Eng., VOLUME: 10, ISSUE: 5-6
78
TITLE: DEVELOPMENT OF A NONISOTHERMAL METHOD FOR DETERMINATION OF DIFFUSIONAL PARAMETERS
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; SILVA, TR; OLIVEIRA, JC;
PUBLISHED: 1993, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 28, ISSUE: 6
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; SILVA, TR; OLIVEIRA, JC;
PUBLISHED: 1993, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 28, ISSUE: 6
INDEXED IN: WOS
WOS IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID79
TITLE: On the theoretical determination of optimal times for biomass production in batch cultures of aggregate-forming cells
AUTHORS: Teresa R Silva; Xavier X Malcata;
PUBLISHED: 1993, SOURCE: Biotechnol. Prog. - Biotechnology Progress, VOLUME: 9, ISSUE: 1
AUTHORS: Teresa R Silva; Xavier X Malcata;
PUBLISHED: 1993, SOURCE: Biotechnol. Prog. - Biotechnology Progress, VOLUME: 9, ISSUE: 1
80
TITLE: PREDICTION OF PH CHANGE IN PROCESSES ACIDIFIED TURNIPS
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; SILVA, TR;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 57, ISSUE: 4
AUTHORS: MOREIRA, LA; OLIVEIRA, FAR; SILVA, TR;
PUBLISHED: 1992, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 57, ISSUE: 4
INDEXED IN: WOS 
CrossRef
WOS CrossRef IN MY: ORCID | ResearcherID
ORCID | ResearcherID