Vasco Augusto Pilão Cadavez
AuthID: R-000-HDG
31
TITLE: MICROBIOLOGICAL QUALITY PROFILE OF GOAT'S RAW MILK CHEESE DURING RIPENING AS AFFECTED BY ITS INTRINSIC PROPERTIES
AUTHORS: Faria, AS; Coelho Fernande, S; Santos Rodrigue, G; Fernandes, Â; Barros, L; Cadavez, V; Gonzales Barro, U;
PUBLISHED: 2022, SOURCE: 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 in 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022
AUTHORS: Faria, AS; Coelho Fernande, S; Santos Rodrigue, G; Fernandes, Â; Barros, L; Cadavez, V; Gonzales Barro, U;
PUBLISHED: 2022, SOURCE: 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022 in 12th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2022
INDEXED IN: 
Scopus
Scopus32
TITLE: Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Beatriz Nunes Silva; Sara Coelho-Fernandes; José António Teixeira; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
33
TITLE: Staphylococcus aureus Inactivation in a Non-Ready-to-Eat Sausage during Maturation: A Dynamic Model
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
34
TITLE: Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Marcial Silva-Jaimes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Marcial Silva-Jaimes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
35
TITLE: Thermal Inactivation Kinetics of Salmonella Typhimurium in alheira Sausage Batter
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 44
AUTHORS: Sara Coelho-Fernandes; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 44
36
TITLE: Pathogens-in-Foods Database: A Web Application for Assessing the Occurrence Data of Microbiological Hazards in Foods Marketed in Europe
AUTHORS: Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Ana Sofia Faria; Maiara Winter; Anne Thebault; Laurent Guillier; Moez Sanaa; Pauline Kooh; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022
37
TITLE: Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Franz Tucta-Huillca; Evelyn Quispe-Rivera; Vasco Cadavez; Ursula Gonzales-Barron; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
38
TITLE: Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
AUTHORS: Evelyn Quispe-Rivera; Franz Tucta-Huillca; Ursula Gonzales-Barron; Vasco Cadavez; Marcial Silva-Jaimes; Juan Juscamaita Morales;
PUBLISHED: 2022, SOURCE: Foods 2022
39
TITLE: Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region
AUTHORS: Pasquali, Frederique; Gambi, Lucia; De Cesare, Alessandra; Crippa, Cecilia; Cadavez, Vasco; Gonzales Barron, Ursula; Valero, Antonio; Achemchem, Fouad; Lucchi, Alex; Parisi, Antonio; Manfreda, Gerardo;
PUBLISHED: 2022, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 11, ISSUE: 4
AUTHORS: Pasquali, Frederique; Gambi, Lucia; De Cesare, Alessandra; Crippa, Cecilia; Cadavez, Vasco; Gonzales Barron, Ursula; Valero, Antonio; Achemchem, Fouad; Lucchi, Alex; Parisi, Antonio; Manfreda, Gerardo;
PUBLISHED: 2022, SOURCE: ITALIAN JOURNAL OF FOOD SAFETY, VOLUME: 11, ISSUE: 4
40
TITLE: Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 1, ISSUE: 2
AUTHORS: Nathália Fernandes; Ana Sofia Faria; Laís Carvalho; Altino Choupina; Carina Rodrigues; Vasco Cadavez; Ursula Gonzales-Barron;
PUBLISHED: 2022, SOURCE: Foods 2022, VOLUME: 1, ISSUE: 2
