Angelina Lopes Simoes Pena
AuthID: R-000-1TQ
81
TITLE: Fumonisins: Hman health, presence in foods and biomarkers
AUTHORS: Silva, LJG; de Matos Lino, C; Pena, ALS;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
AUTHORS: Silva, LJG; de Matos Lino, C; Pena, ALS;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
INDEXED IN: 
Scopus
Scopus IN MY: 
ORCID
ORCID82
TITLE: Ochratoxin A
AUTHORS: Duarte, SC; Pena, ALS; de Matos Lino, C;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
AUTHORS: Duarte, SC; Pena, ALS; de Matos Lino, C;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID83
TITLE: Foreword: Mycotoxins and their implications in food safety
AUTHORS: Duarte, SC; Pena, ALS; de Matos Lino, C;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
AUTHORS: Duarte, SC; Pena, ALS; de Matos Lino, C;
PUBLISHED: 2014, SOURCE: Mycotoxins & their Implications in Food Safety
84
TITLE: Human and veterinary antibiotics used in Portugal-A ranking for ecosurveillance
AUTHORS: Anabela Almeida; Sofia Duarte; Ricardo Nunes; Humberto Rocha; Angelina Pena; Leonor Meisel;
PUBLISHED: 2014, SOURCE: Toxics, VOLUME: 2, ISSUE: 2
AUTHORS: Anabela Almeida; Sofia Duarte; Ricardo Nunes; Humberto Rocha; Angelina Pena; Leonor Meisel;
PUBLISHED: 2014, SOURCE: Toxics, VOLUME: 2, ISSUE: 2
85
TITLE: Orthogonal polynomials generated by a linear structure relation: Inverse problem Full Text
AUTHORS: Alfaro, M; Pena, A; Petronilho, J ; Rezola, ML;
PUBLISHED: 2013, SOURCE: JOURNAL OF MATHEMATICAL ANALYSIS AND APPLICATIONS, VOLUME: 401, ISSUE: 1
AUTHORS: Alfaro, M; Pena, A; Petronilho, J ; Rezola, ML;
PUBLISHED: 2013, SOURCE: JOURNAL OF MATHEMATICAL ANALYSIS AND APPLICATIONS, VOLUME: 401, ISSUE: 1
86
TITLE: Risk assessment of additives through soft drinks and nectars consumption on Portuguese population: A 2010 survey Full Text
AUTHORS: Janina S G Diogo; Liliana S O Silva; Angelina Pena; Celeste M Lino ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 62
AUTHORS: Janina S G Diogo; Liliana S O Silva; Angelina Pena; Celeste M Lino ;
PUBLISHED: 2013, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 62
87
TITLE: Ochratoxin a in sorghum and derived products
AUTHORS: Duarte, SC; Pena, A; Lino, CM;
PUBLISHED: 2012, SOURCE: Sorghum: Food and Energy Source
AUTHORS: Duarte, SC; Pena, A; Lino, CM;
PUBLISHED: 2012, SOURCE: Sorghum: Food and Energy Source
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID88
TITLE: Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology Full Text
AUTHORS: Paula Paíga; Simone Morais ; Teresa Oliva-Teles; Manuela Correia ; Cristina Delerue-Matos ; Ana M M Sousa; Maria do Pilar Gonçalves ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 6, ISSUE: 9
AUTHORS: Paula Paíga; Simone Morais ; Teresa Oliva-Teles; Manuela Correia ; Cristina Delerue-Matos ; Ana M M Sousa; Maria do Pilar Gonçalves ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 6, ISSUE: 9
89
TITLE: Extraction of ochratoxin A in bread samples by the QuEChERS methodology Full Text
AUTHORS: Paula Paíga; Simone Morais ; Teresa Oliva-Teles; Manuela Correia ; Cristina Delerue-Matos ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 4
AUTHORS: Paula Paíga; Simone Morais ; Teresa Oliva-Teles; Manuela Correia ; Cristina Delerue-Matos ; Sofia C Duarte; Angelina Pena; Celeste Matos Lino;
PUBLISHED: 2012, SOURCE: Food Chemistry, VOLUME: 135, ISSUE: 4
90
TITLE: Ecopharmacovigilance
AUTHORS: Silva L.J.G.; Lino C.M.; Meisel L.; Barceló D.; Pena A.;
PUBLISHED: 2012, SOURCE: Handbook of Environmental Chemistry, VOLUME: 20
AUTHORS: Silva L.J.G.; Lino C.M.; Meisel L.; Barceló D.; Pena A.;
PUBLISHED: 2012, SOURCE: Handbook of Environmental Chemistry, VOLUME: 20
