Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
1
TITLE: Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Santo, Liliana Espirito; Motta, Carla; Almeida, Agostinho ; Azevedo, Rui; Alves, Rita C.; Oliveira, Maria Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Santo, Liliana Espirito; Motta, Carla; Almeida, Agostinho ; Azevedo, Rui; Alves, Rita C.; Oliveira, Maria Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
2
TITLE: Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties
AUTHORS: Costa, Anabela S. G.; Peixoto, Juliana A. Barreto; Machado, Susana; Santo, Liliana Espirito; Soares, Thiago F.; Andrade, Nelson; Azevedo, Rui; Almeida, Agostinho ; Costa, Helena S.; Oliveira, Maria Beatriz Prior Pinto ; Martel, Fatima ; Simal Gandara, Jesus; Alves, Rita C.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: Costa, Anabela S. G.; Peixoto, Juliana A. Barreto; Machado, Susana; Santo, Liliana Espirito; Soares, Thiago F.; Andrade, Nelson; Azevedo, Rui; Almeida, Agostinho ; Costa, Helena S.; Oliveira, Maria Beatriz Prior Pinto ; Martel, Fatima ; Simal Gandara, Jesus; Alves, Rita C.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
3
TITLE: Nutritional and Bioactive Profiling of <i>Cucumis melo</i> L. By-Products: Towards a Circular Food Economy Full Text
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Ferreira, Diana Melo; Alves, Rita C.; Oliveira, Maria Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Ferreira, Diana Melo; Alves, Rita C.; Oliveira, Maria Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 30, ISSUE: 6
4
TITLE: Melon peel flour: utilization as a functional ingredient in bakery products
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Alves, Rita Carneiro; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 4
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Alves, Rita Carneiro; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2024, SOURCE: FOOD & FUNCTION, VOLUME: 15, ISSUE: 4
5
TITLE: Sediment Contamination and Toxicity in the Guadalquivir River (Southwest, Spain)
AUTHORS: Riba, Inmaculada; Luque Escalona, Angel; Costa, Maria Helena;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
AUTHORS: Riba, Inmaculada; Luque Escalona, Angel; Costa, Maria Helena;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS6
TITLE: Thermal Contaminants in Coffee Induced by Roasting: A Review
AUTHORS: da Costa, DS; Albuquerque, TG; Costa, HS; Bragotto, APA;
PUBLISHED: 2023, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 20, ISSUE: 8
AUTHORS: da Costa, DS; Albuquerque, TG; Costa, HS; Bragotto, APA;
PUBLISHED: 2023, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 20, ISSUE: 8
7
TITLE: Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications
AUTHORS: Salgado, Neuza; Silva, Mafalda Alexandra; Figueira, Maria Eduardo; Costa, Helena S.; Albuquerque, Tania Goncalves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
AUTHORS: Salgado, Neuza; Silva, Mafalda Alexandra; Figueira, Maria Eduardo; Costa, Helena S.; Albuquerque, Tania Goncalves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
8
TITLE: The Health Effects of Low Glycemic Index and Low Glycemic Load Interventions on Prediabetes and Type 2 Diabetes Mellitus: A Literature Review of RCTs
AUTHORS: Peres, Maria; Costa, Helena S.; Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 24
AUTHORS: Peres, Maria; Costa, Helena S.; Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 24
9
TITLE: 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges Full Text
AUTHORS: Albuquerque, TG; Costa, HS; Oliveira, MBPP ;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 13
AUTHORS: Albuquerque, TG; Costa, HS; Oliveira, MBPP ;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 13
10
TITLE: Cucumis melo L. seed oil components and biological activities
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita Carneiro Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2022, SOURCE: Multiple Biological Activities of Unconventional Seed Oils
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita Carneiro Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2022, SOURCE: Multiple Biological Activities of Unconventional Seed Oils
