Rui Manuel Pereira da Silva Bessa
AuthID: R-000-JXN
21
TITLE: Combining genome-wide association analyses and gene interaction networks to reveal new genes associated with carcass traits, meat quality and fatty acid profiles in pigs Full Text
AUTHORS: Andreia J Amaral; Maria Cristina Bressan; Joao Almeida; Carlos Bettencourt; Olga Moreira; Joao Sa; Margarida Gama Carvalho; Rui Bessa; Luis T Gama;
PUBLISHED: 2019, SOURCE: LIVESTOCK SCIENCE, VOLUME: 220
AUTHORS: Andreia J Amaral; Maria Cristina Bressan; Joao Almeida; Carlos Bettencourt; Olga Moreira; Joao Sa; Margarida Gama Carvalho; Rui Bessa; Luis T Gama;
PUBLISHED: 2019, SOURCE: LIVESTOCK SCIENCE, VOLUME: 220
INDEXED IN: 
WOS
WOS22
TITLE: Total lipid content and fatty acid composition in edible offal from pigs
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
AUTHORS: Jose Pestana; Cristina Alfaia; Susana Alves; Marta Madeira; Jose Santos Silva; Olga Moreira; Rui Bessa; Fidel Toldra; Jose A M Prates;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE, VOLUME: 70, ISSUE: 3
INDEXED IN: 
Scopus WOS
Scopus WOS23
TITLE: Health care investments and economic performance in Portugal: an industry level analysis
AUTHORS: Alfredo M Pereira; Rui M Pereira; Pedro G Rodrigues;
PUBLISHED: 2019, SOURCE: JOURNAL OF ECONOMIC STUDIES, VOLUME: 46, ISSUE: 6
AUTHORS: Alfredo M Pereira; Rui M Pereira; Pedro G Rodrigues;
PUBLISHED: 2019, SOURCE: JOURNAL OF ECONOMIC STUDIES, VOLUME: 46, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid Full Text
AUTHORS: Natalia L O Fonteles; Susana P Alves; Marta Suely Madruga; Rita R E Queiroga; Albericio P Andrade; Divan S Silva; Amanda P Leal; Rui J B Bessa; Ariosvaldo N Medeiros;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
AUTHORS: Natalia L O Fonteles; Susana P Alves; Marta Suely Madruga; Rita R E Queiroga; Albericio P Andrade; Divan S Silva; Amanda P Leal; Rui J B Bessa; Ariosvaldo N Medeiros;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
INDEXED IN: WOS
WOS26
TITLE: Effects of Condensed and Hydrolyzable Tannins on Rumen Metabolism with Emphasis on the Biohydrogenation of Unsaturated Fatty Acids Full Text
AUTHORS: Monica Costa; Susana P Alves; Alice Cappucci; Shaun R Cook; Ana Duarte; Rui M Caldeira; Tim A McAllister; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 13
AUTHORS: Monica Costa; Susana P Alves; Alice Cappucci; Shaun R Cook; Ana Duarte; Rui M Caldeira; Tim A McAllister; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Incorporation of Black Soldier Fly (Hermetia illucens L.) larvae fat or extruded linseed in diets of growing rabbits and their effects on meat quality traits including detailed fatty acid composition
AUTHORS: Antonella Dalle Zotte; Marco Cullere; Catia Martins; Susana P Alves; Joao P B Freire; Luisa Falcao e Cunha; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 146
AUTHORS: Antonella Dalle Zotte; Marco Cullere; Catia Martins; Susana P Alves; Joao P B Freire; Luisa Falcao e Cunha; Rui J B Bessa;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 146
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Effect of dietary starch level and its rumen degradability on lamb meat fatty acid composition Full Text
AUTHORS: Maria A Oliveira; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 123
AUTHORS: Maria A Oliveira; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2017, SOURCE: MEAT SCIENCE, VOLUME: 123
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources Full Text
AUTHORS: Monica Costa; Susana P Alves; Angelo Cabo; Olinda Guerreiro; George Stilwell; Maria T Dentinho; Rui J B Bessa;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2
AUTHORS: Monica Costa; Susana P Alves; Angelo Cabo; Olinda Guerreiro; George Stilwell; Maria T Dentinho; Rui J B Bessa;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 2
INDEXED IN: WOS
WOS30
TITLE: The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
INDEXED IN: WOS
WOS