Raquel Marta Neves dos Santos Garcia
AuthID: R-000-JZ4
11
TITLE: Classification of wines according to several factors by ICP-MS multi-element analysis
AUTHORS: Pérez Álvarez, EP; Garcia, R; Barrulas, P; Dias, C; Cabrita, MJ; Garde Cerdán, T;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 270
AUTHORS: Pérez Álvarez, EP; Garcia, R; Barrulas, P; Dias, C; Cabrita, MJ; Garde Cerdán, T;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 270
INDEXED IN: 
Scopus
Scopus12
TITLE: Classification of wines according to several factors by ICP-MS multi-element analysis Full Text
AUTHORS: Perez Alvarez, EP; Garcia, R; Barrulas, P; Dias, C; Cabrita, MJ; Garde Cerdan, T;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 270
AUTHORS: Perez Alvarez, EP; Garcia, R; Barrulas, P; Dias, C; Cabrita, MJ; Garde Cerdan, T;
PUBLISHED: 2019, SOURCE: 9th Symposium on In Vino Analytica Scientia in FOOD CHEMISTRY, VOLUME: 270
INDEXED IN: 
WOS
WOS13
TITLE: Shelf-life extension and quality improvement of a Portuguese traditional ready-to-eat meat product with vinegar Full Text
AUTHORS: Marta Laranjo; Maria Eduarda Potes; Ana Gomes; Joana Vestia; Raquel Garcia; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1
AUTHORS: Marta Laranjo; Maria Eduarda Potes; Ana Gomes; Joana Vestia; Raquel Garcia; Maria Jose Fernandes; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1
INDEXED IN: WOS
WOS14
TITLE: Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil's (EVOO's) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS) Full Text
AUTHORS: Jelena Milinovic; Raquel Garcia; Ana Elisa Rato; Maria Joao Cabrita;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 3
AUTHORS: Jelena Milinovic; Raquel Garcia; Ana Elisa Rato; Maria Joao Cabrita;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Winemaking with vine-shoots. Modulating the composition of wines by using their own resources
AUTHORS: Cebrián Tarancón, C; Sánchez Gómez, R; Cabrita, MJ; García, R; Zalacain, A; Alonso, GL; Salinas, MR;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 121
AUTHORS: Cebrián Tarancón, C; Sánchez Gómez, R; Cabrita, MJ; García, R; Zalacain, A; Alonso, GL; Salinas, MR;
PUBLISHED: 2019, SOURCE: Food Research International, VOLUME: 121
INDEXED IN: Scopus
Scopus16
TITLE: Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysis
AUTHORS: Garcia, R; Gomes da Silva, M; Costa Freitas, AM; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: Comprehensive Analytical Chemistry
AUTHORS: Garcia, R; Gomes da Silva, M; Costa Freitas, AM; Cabrita, MJ;
PUBLISHED: 2019, SOURCE: Comprehensive Analytical Chemistry
INDEXED IN: Scopus
Scopus17
TITLE: "On-off' switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications Full Text
AUTHORS: Raquel Garcia; Marco D R G Gomes da Silva; Maria Joao Cabrita;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
AUTHORS: Raquel Garcia; Marco D R G Gomes da Silva; Maria Joao Cabrita;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach Full Text
AUTHORS: Raquel Garcia; Elisabete P Carreiro; Joao P P Prates Ramalho ; Mirao, J; Anthony J Burke; Marco D R G Gomes da Silva; Ana Maria C Costa Freitas; Maria Joao Cabrita;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
AUTHORS: Raquel Garcia; Elisabete P Carreiro; Joao P P Prates Ramalho ; Mirao, J; Anthony J Burke; Marco D R G Gomes da Silva; Ana Maria C Costa Freitas; Maria Joao Cabrita;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 254
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS
AUTHORS: Maria Joao Cabrita; Nuno Martins; Pedro Barrulas; Raquel Garcia; Cristina Barrocas Dias; Eva P Perez Alvarez; Ana Maria C Costa Freitas; Teresa Garde Cerdan;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
AUTHORS: Maria Joao Cabrita; Nuno Martins; Pedro Barrulas; Raquel Garcia; Cristina Barrocas Dias; Eva P Perez Alvarez; Ana Maria C Costa Freitas; Teresa Garde Cerdan;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
INDEXED IN: WOS
WOS20
TITLE: A photoswitchable "host-guest" approach for the selective enrichment of dimethoate from olive oil Full Text
AUTHORS: Raquel Garcia; Elisabete P Carreiro; Joao P P Prates Ramalho ; Anthony J Burke; Joao C Lima; Marco D R G Gomes da Silva; Ana Maria C Costa Freitas; Maria Joao Cabrita;
PUBLISHED: 2018, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1035
AUTHORS: Raquel Garcia; Elisabete P Carreiro; Joao P P Prates Ramalho ; Anthony J Burke; Joao C Lima; Marco D R G Gomes da Silva; Ana Maria C Costa Freitas; Maria Joao Cabrita;
PUBLISHED: 2018, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1035
INDEXED IN: Scopus WOS
Scopus WOS